Our food is proudly made from scratch

Brunch Menu

With your choice of: Roasted potatoes, rosemary and garlic or Green Mix Salad with black olives and Orange Vinaigrette

GF Frittata con funghi e caprino  12
Frittata with caramelized red onions, mixed mushrooms and goat cheese, roasted pepper sauce
Frittata con prosciutto cotto e formaggio  12
Frittata with Italian ham, Provolone cheese and Parmigiano Reggiano
Uova alla Caprese  14
Eggs benedict, tomatoes, mozzarella, avocado, focaccia, hollandaise
Frutta e Croissant  5.5
Hand baked Croissant with chocolate topping and mixed fresh berries
Lemon ricotta pancakes  9
With Mixed fresh berries

Prosecco Cocktails

GF Bellini  7
Italian Prosecco and peach juice
GF Mimosa  7
Italian Prosecco and orange juice
GF Rosato 7
Italian Sparkling Rose’ and red berry notes
GF Spritz 7
Italian Prosecco and bittersweet orange Aperol
GF Hugo 7
Italian Prosecco lime, mint and elderflower notes


Pasta Course

All half portion pastas are served with a house salad Gluten free options available upon request +2.5

Spaghetti alla Marinara  14/8
Fresh homemade tomato sauce
Lasagna alla Bolognese  19/12
Hand rolled spinach pasta layered with our signature ragù alla Bolognese sauce, Parmigiano Reggiano, and besciamella sauce
Ravioli ai Funghi  18
Stuffed with porcini mushrooms and sautéed with butter and parsley
Garganelli al Pesto  16/10
Egg pasta tossed in our fresh basil pesto sauce
Cappelletti al Ragù  17/11
Handmade egg pasta filled with Parmigiano Reggiano and sautéed in our signature ragù alla Bolognese sauce
Gnocchi – choose your sauce  17/11
– Italian Gorgonzola with a white cream reduction
– Fresh made tomato sauce with freshly grated Pecorino Romano


Main Course

Polpette are available in half portions

GF Hamburger Italiano  14.5
Premium choice top round beef patty with provolone cheese, grated Parmigiano Reggiano, tomato chutney, and arugula
GF Polpette alla Pizzaiola  19/12
Hand rolled meatballs served in a tomato sauce with onion, and garlic. Coupled with a side of spaghetti