Our food is proudly made from scratch

Brunch Menu

With your choice of: Roasted potatoes, rosemary and garlic or Green Mix Salad with black olives and Orange Vinaigrette

GF Uova e Salsiccia 12
Our signature Italian sausage, served with two cage free scrambled eggs
GF Frittata con funghi e caprino  12
Frittata with caramelized red onions, mixed mushrooms and goat cheese, roasted pepper sauce
Uova alla Caprese  14
Eggs benedict, tomatoes, mozzarella, avocado,focaccia, hollandaise
GF Yogurt, Fruit & Granola 8 
Low-fat vanilla Greek Yogurt served with fresh seasonal fruit
Frutta e Croissant  5.5
Hand baked Croissant with chocolate topping and Mixed fresh berries
Pancakes 8.9
Fluffy buttermilk pancakes served with fresh berries and Virginia maple syrup

Prosecco Cocktails

Bellini  7
Italian Prosecco and peach juice
Mimosa 7
Italian Prosecco and orange juice

Primi

Pasta Course

All half portion pastas are served with a house salad Gluten free options available upon request +2.5

Spaghetti alla Marinara  14/8
Fresh homemade tomato sauce
Lasagna alla Bolognese  19/12
Hand rolled spinach pasta layered with our signature ragù alla Bolognese sauce, Parmigiano Reggiano, and besciamella sauce
Ravioli ai Funghi  18
Stuffed with porcini mushrooms and sautéed with butter and parsley
Garganelli al Pesto  16/10
Egg pasta tossed in our fresh basil pesto sauce
Cappelletti al Ragù  17/11
Handmade egg pasta filled with Parmigiano Reggiano and sautéed in our signature ragù alla Bolognese sauce
Gnocchi – choose your sauce  17/11
– Italian Gorgonzola with a white cream reduction
– Fresh made tomato sauce with freshly grated Pecorino Romano

Secondi

Main Course

Polpette are available in half portions

Pollo Amalfi 19/12
Thinly sliced chicken breast sautéed and topped our homemade lemon cream sauce and capers. Served with a side of Spaghetti, and seasonal vegetables.
Polpette alla Pizzaiola  19/12
Hand rolled meatballs served in a tomato sauce with onion, and garlic. Coupled with a side of spaghetti.