Our food is proudly made from scratch
Brunch Menu
With your choice of: Roasted potatoes, rosemary and garlic or Green Mix Salad with black olives and Orange Vinaigrette
GF Frittata con funghi e caprino 12
Frittata with caramelized red onions, mixed mushrooms and goat cheese, roasted pepper sauce
Frittata con prosciutto cotto e formaggio 12
Frittata with Italian ham, Provolone cheese and Parmigiano Reggiano
Uova alla Caprese 14
Eggs benedict, tomatoes, mozzarella, avocado, focaccia, hollandaise
Frutta e Croissant 5.5
Hand baked Croissant with chocolate topping and mixed fresh berries
Lemon ricotta pancakes 9
With Mixed fresh berries
Prosecco Cocktails
GF Bellini 7
Italian Prosecco and peach juice
GF Mimosa 7
Italian Prosecco and orange juice
GF Rosato 7
Italian Sparkling Rose’ and red berry notes
GF Spritz 7
Italian Prosecco and bittersweet orange Aperol
GF Hugo 7
Italian Prosecco lime, mint and elderflower notes
Primi
Pasta Course
All half portion pastas are served with a house salad Gluten free options available upon request +2.5
Spaghetti alla Marinara 14/8
Fresh homemade tomato sauce
Lasagna alla Bolognese 19/12
Hand rolled spinach pasta layered with our signature ragù alla Bolognese sauce, Parmigiano Reggiano, and besciamella sauce
Ravioli ai Funghi 18
Stuffed with porcini mushrooms and sautéed with butter and parsley
Garganelli al Pesto 16/10
Egg pasta tossed in our fresh basil pesto sauce
Cappelletti al Ragù 17/11
Handmade egg pasta filled with Parmigiano Reggiano and sautéed in our signature ragù alla Bolognese sauce
Gnocchi – choose your sauce 17/11
– Italian Gorgonzola with a white cream reduction
– Fresh made tomato sauce with freshly grated Pecorino Romano
– Fresh made tomato sauce with freshly grated Pecorino Romano
Secondi
Main Course
Polpette are available in half portions
GF Hamburger Italiano 14.5
Premium choice top round beef patty with provolone cheese, grated Parmigiano Reggiano, tomato chutney, and arugula
GF Polpette alla Pizzaiola 19/12
Hand rolled meatballs served in a tomato sauce with onion, and garlic. Coupled with a side of spaghetti
