ANTIPASTI

Appetizers
BRUSCHETTA TOSCANA 9
Roasted sliced Tuscan bread, garlic, chopped tomato, sausage, extra virgin Tuscan olive oil, black pepper
INSALATA LOVERIA 12
Baby spinach, caramelized red onion, tomato confit, avocado, almonds, balsamic Modena vinegar, extra virgin olive oil, crispy bacon
PANZANELLA 9
Crumbled bread, cucumber, diced fresh tomato, sliced onion, basil leaves, extra virgin olive oil, apple vinegar
CROSTATA SALATA 8
Savory tart stuffed with bacon, spinach, onion
TAGLIERINO 19
Prosciutto di Parma, mortadella from Bologna, salami Milano, Parmigiano Reggiano aged 24 months, Pecorino Toscano, pumpkin chutney and sliced piadina romagnola.

Our food is proudly made from scratch.
Food items are subject to market availability.

Primi e Secondi Piatti

Main Course
LASAGNA ALLA BOLOGNESE 16
Hand rolled spinach pasta with our signature bolognese, Parmigiano Reggiano cheese and fresh besciamella cream
GARGANELLI AL PESTO 15
Pesto sauce with basil, garlic, pine nuts, extravirgin olive oil, pecorino romano, parmigiano reggiano
CAPPELLETTI AL RAGUÌ€  16 / 10
Handmade filled pasta with Parmigiano reggiano cheese, trito aromatico, beef and pork meat, tomato sauce
SPAGHETTI ALL'AMATRICIANA 15
Signature tomato sauce, sauteed bacon, chili pepper, black pepper, pecorino romano cheese
GNOCCI 3 WAYS - CHOOSER YOUR SAUCE 17 / 10
– Italian Gorgonzola, white cream reduction, made with Italian Blue Cheese
– Signature tomato sauce with grated seasoned Ricotta cheese
– Bolognese sauce and grated Parmigiano Reggiano cheese
STRACCETTI DI POLLO CON VERDURE 17
Thinly sliced chicken breast sauteed with fresh peppers, onion, paprika and tumeric
SCALOPPINE AL VINO BIANCO 22
Thinly sliced pork loin, white wine and lemon cream reduction served with seasonal vegetables
POLPETTE ALLA PIZZAIOLA 19/12
Meatballs, tomato sauce, red hot pepper, onion, garlic, parsley, oregano

Our food is proudly made from scratch.
Food items are subject to market availability.

Contorni

Side Dish
HOUSE SALAD 4
Organic baby mix with carrots, cherry tomatoes, red and white cabbage, balsamic glaze and olive oil
VERDURE AL FORNO 6
Baked vegetable mix – carrots, eggplants, potatoes, peppers, tomatoes and broccoli, extra virgin olive oil, garlic, rosemary

Our food is proudly made from scratch.
Food items are subject to market availability.