Our food is proudly made from scratch

ANTIPASTI

Appetizers
BRUSCHETTA MISTA  9
Five roasted and sliced Italian crostini, with an assortment of three toppings: Fresh pesto sauce with basil, garlic, pine nuts, Pecorino Romano, and extra virgin olive oil ; Garlic, chopped tomato, basil, capers, salt and pepper, and extra virgin olive oil; and our signature ragù alla Bolognese sauce and extra virgin olive oil
MOZZARELLA FRITTA 9
Fresh mozzarella lightly breaded, pan fried, and baked in extra virgin olive oil. Served with in-house made tomato sauce
GF TAGLIERINO 19
Prosciutto di Parma, salame Milano, mortadella Bologna, Parmigiano Reggiano aged 24 months, Pecorino Toscano, and pumpkin chutney. Served with sliced piadina romagnola
PANZANELLA 9
In-house made croutons, diced tomato, sliced red onion and cucumber, fresh basil leaves, extra virgin olive oil, and apple vinegar

INSALATE

Salads
GF INSALATA LOVERIA 12
Baby spinach with caramelized red onion, tomato confit, sliced avocado, sliced almonds, crispy bacon, tossed in a balsamic Modena vinegar glaze and extra virgin olive oil
GF CAPRESE SALAD 9
Fresh diced mozzarella and tomatoes, fresh basil, salt, pepper, and tossed in extra virgin olive oil
GF INSALATA DI GAMBERI 14
Organic arugula and baby spring mix with red peppers, Georgia peaches, garbanzo beans, and Argentinean shrimp dressing with lemon and olive oil vinaigrette
GF INSALATA DELLA CASA 4
Organic baby spring mix with carrots, cherry tomatoes, red and white cabbage, tossed in a balsamic Modena vinegar glaze and extra virgin olive oil

PRIMI

Pasta Course
SPAGHETTI ALL'AMATRICIANA 14/8
Fresh made tomato sauce with sautéed bacon, chili pepper, black pepper, garlic and Parmigiano Reggiano
GARGANELLI AL PESTO 15/9
Egg pasta tossed in pesto sauce with basil, garlic, pine nuts, extra virgin olive oil, Pecorino Romano, and Parmigiano Reggiano
GARGANELLI BROCCOLI E ACCIUGHE 15/9
Handmade filled pasta with Parmigiano reggiano cheese, trito aromatico, beef and pork meat, tomato sauce
LASAGNA ALLA BOLOGNESE 17/10
Hand rolled spinach pasta layered with our signature ragù alla Bolognese sauce, Parmigiano Reggiano, and fresh besciamella cream
CAPPELLETTI AL RAGU 16/10
Handmade egg pasta filled with Parmigiano Reggiano cheese sautéed in our signature ragù alla Bolognese sauce
GNOCCHI 17/10
Potato Dumpling Pasta with Parmigiano Reggiano and your choice of 3 different sauces
– Italian Gorgonzola with a white cream reduction
– Fresh made tomato sauce with freshly grated Pecorino Romano
– Our signature Bolognese sauce topped with Parmigiano Reggiano
GF RISOTTO AI FUNGHI 22/14
Fresh made Arborio rice with porcini mushrooms sautéed with garlic, parsley, and butter
GF RISOTTO AGLI SCAMPI 22/14
Fresh made Arborio rice with sautéed Argentinian shrimp, chopped asparagus, and sliced red onion topped with aromatic herbs and lemon zest

(All Half Portions Are Served with a House Salad)
(Half Portions Are Only Available During Lunch)

SECONDI

Main Course
STRACCETTI DI POLLO CON VERDURE 17
(Available for Dinner Only)
Thinly sliced chicken breast sautéed with a mix of fresh peppers and red onion, seasoned with paprika and turmeric
POLLO ALMAFI 17
Thinly sliced chicken breast sautéed and topped with our fresh in-house made lemon cream sauce and capers. Served with a side of spaghetti, and vegetables sautéed in garlic and sliced almonds
POLLO ALLA PARMIGIANA 18
(Available for Dinner Only)
Thinly Sliced chicken breast bread and oven roasted, served with spaghetti tossed in a lemon and white wine cream sauce and a side of 24 month aged Parmigiano Reggiano sauce
POLPETTE ALLA PIZZAIOLA 19
Hand rolled meatballs served in a traditional tomato sauce with onion, garlic, parsley, and oregano. Coupled with a side of spaghetti
SCALOPPINE AL VINO BIANCO 22
(Available for Dinner Only)
Thinly sliced pork loin sautéed in a white wine and lemon cream reduction served with seasonal vegetables
GF FILETTO DI PESCE 28
6 oz. red snapper filet pan seared and roasted, served over a bed of sautéed seasonal vegetables, and topped with a white wine sauce
GF FILETTO AL VALPOLICELLA 36
(Available for Dinner Only)
6 oz. filet mignon sautéed and oven roasted, served with a red and cinnamon glaze reduction and seasonal roasted vegetables
PANINO DI PARMA 8.5
(Available for Lunch Only)
Hand sliced Prosciutto di Parma and tomato confit with provolone, fresh organic baby spinach, on our fresh ciabatta bread. Served with crispy kettle cooked chips
PANINO MILANO 8.5
(Available for Lunch Only)
Fresh salame Milano thinly sliced with provolone, fresh organic baby spinach, on our fresh ciabatta bread. Served with crispy kettle cooked chips

BAMBINI

Kids
SPAGHETTI 5
Served with any of our fresh in-house made sauces, olive oil, or butter
POLPETTE ALLA PIZZAIOLA 6
Hand rolled meatballs served in a traditional tomato sauce with onion, garlic, parsley, and oregano. Coupled with a side of spaghetti
LASAGNA ALLA BOLOGNESE 7
Hand rolled spinach pasta layered with our signature ragù alla Bolognese sauce, Parmigiano Reggiano, and fresh besciamella cream
PIZZA MARGHERITA 8
In-house made pizza dough with our fresh tomato sauce topped with fresh diced mozzarella and Parmigiano Reggiano

CONTORNI

Side Dishes
GF VERDURE AL FORNO 6
(Available for Dinner Only)
Roasted vegetables mix – carrots, bell pepper mix, zucchini, Brussel sprouts, yellow squash, and broccoli cooked with extra virgin olive oil, garlic, and rosemary
VERDURE GRATINATE 7
(Available for Dinner Only)
Fresh zucchini, eggplant, and tomatoes sliced and topped with fresh breadcrumbs then oven roasted

BEVANDE

Beverages

Happy Hour 4pm-6pm Daily

We carry an expansive selection of exclusive and authentic Italian Wines, hand-picked by our owners

SAN PELLEGRINO SPARKLING WATER 3.5
ACQUA PANNA MINERAL WATER 3.5
ORGANIC ITALIAN SODAS 3.9
UNSWEETENED TEA 2.75
COKE PRODUCTS 2.75

GF Gluten Free
Other gluten free options are available.
Food items are subject to market availability.