Our food is proudly made from scratch
ANTIPASTI
Appetizers
BRUSCHETTA MISTA - THREE WAYS 10
Five roasted Italian crostini, with an assortment of three toppings
- Fresh basil pesto sauce with Pecorino Romano
- Chopped tomatoes with basil and extra virgin olive oil
- Our signature ragù alla Bolognese
MOZZARELLA FRITTA 11
Fresh mozzarella lightly breaded, pan fried, and served with homemade tomato sauce
GF TAGLIERINO 19
Prosciutto di Parma, salame Milano, mortadella Bologna, Pecorino Toscano, Parmigiano Reggiano aged 24 months, and fig preserves. Served with sliced piadina
*Sliced fresh to order please, allow 10 minutes to prepare*
*Sliced fresh to order please, allow 10 minutes to prepare*
INSALATE
Salads
GF INSALATA LOVERIA 12
Baby spinach with caramelized red onion, tomato confit, crispy bacon, sliced avocado, and almonds; tossed in a balsamic Modena vinegar glaze and extra virgin olive oil
GF INSALATA ROMANA 12
Organic romaine lettuce, parmigiano reggiano, polenta crouton, and tossed in a Roma Caesar dressing
(*Add a protein Chicken $5, Shrimp $7, Salmon Filet $7)
(*Add a protein Chicken $5, Shrimp $7, Salmon Filet $7)
GF INSALATA CAPRESE 12
Fresh sliced mozzarella and tomatoes, tossed in extra virgin olive oil, and topped with basil
GF INSALATA DELLA CASA 5
Organic baby spring mix with carrots, cherry tomatoes, cabbage, tossed in a balsamic Modena vinegar glaze and extra virgin olive oil
CONTORNI
Side Dishes
GF CAVOLETTI DI BRUXELLES SALTATI 7
Pan seared brussel sprouts sautéed with a red wine reduction and extra virgin olive oil
GF VERDURE AL FORNO 6
Seasonal vegetables oven roasted with garlic, rosemary, and extra virgin olive oil
GF CAPONATA 7
Chopped eggplant pan fried with celery, onions, capers, black olives, pine nuts, raisins, and tossed in apple cider vinegar and our fresh tomato sauce
BAMBINI
Kids
Available to children 12 and under only
KIDS PASTA Price Varies
Choice of pasta served with any of our homemade sauces, olive oil, or butter
PIZZA MARGHERITA 8
Fresh tomato sauce topped with fresh diced mozzarella and Parmigiano Reggiano
POLPETTE ALLA PIZZAIOLA 6
Hand rolled meatballs served in a traditional tomato sauce with onion, garlic, parsley, and oregano. Coupled with a side of spaghetti
LASAGNA ALLA BOLOGNESE 7
Hand rolled spinach pasta layered with our signature ragù alla Bolognese sauce, Parmigiano Reggiano, and fresh besciamella cream
PRIMI
Pasta Course
Gluten free options available upon request +2.5
LASAGNA ALLA BOLOGNESE 19/12
Hand rolled spinach pasta layered with our signature ragù alla Bolognese sauce, Parmigiano Reggiano, and fresh besciamella sauce
CAPPELLETTI AL RAGÙ 17/11
Handmade egg pasta filled with Parmigiano Reggiano and sautéed in our signature ragù alla Bolognese sauce
GNOCCHI 17/11
Choose your sauce
- Italian Gorgonzola with a white cream reduction
- Fresh made tomato sauce with freshly grated Pecorino Romano
- Our signature ragù alla Bolognese
PASTA AL SALMONE 24
(Available for Dinner Only)
Garganelli tossed in a butter cream sauce with smoked salmon, bell peppers, onions, garlic, and lemon zest
Garganelli tossed in a butter cream sauce with smoked salmon, bell peppers, onions, garlic, and lemon zest
GF RISOTTO ALLE CAPPESANTE 24
(Available for Dinner Only)
Arborio rice cooked in a lemongrass stock, with oven roasted scallops and onions
Arborio rice cooked in a lemongrass stock, with oven roasted scallops and onions
GF TAGLIATELLE CACIO E PEPE 18
(Available for Dinner Only)
House made tagliatelle pasta paired with Pecorino Romano, Parmigiano Reggiano cheeses & cracked pepper
House made tagliatelle pasta paired with Pecorino Romano, Parmigiano Reggiano cheeses & cracked pepper
GF RISOTTO ALLA POSITANO 22
(Available for Dinner Only)
Arborio rice cooked in a vegetable stock, paired with tomato and crème, Burrata Campana, garnised with micro basil
Arborio rice cooked in a vegetable stock, paired with tomato and crème, Burrata Campana, garnised with micro basil
GF RISOTTO CON GAMBERI 24
(Available for Dinner Only)
Arborio rice cooked in a fish stock, paired with tomato and crème, topped with Argentinean shrimp
Arborio rice cooked in a fish stock, paired with tomato and crème, topped with Argentinean shrimp
SPAGHETTI ALLA MARINARA 14/8
(Available for Lunch Only)
Fresh homemade tomato sauce
Fresh homemade tomato sauce
GARGANELLI AL PESTO 16/10
(Available for Lunch Only)
Egg pasta tossed in our fresh basil pesto sauce
Egg pasta tossed in our fresh basil pesto sauce
(All Half Portions Are Served with a House Salad)
(Half Portions Are Only Available During Lunch)
(Lunch Served 11:00 a.m. – 4:00 p.m.)
(Dinner Served 4:00 p.m. – 9:00/10:00 p.m.)
SECONDI
Main Course
POLLO ALMAFI 19/12
Thinly sliced chicken breast sautéed and topped with our homemade lemon cream sauce and capers. Served with a side of spaghetti, and seasonal vegetables.
POLLO ALLA CAPRESE 19
Thinly sliced chicken breast oven roasted with buffalo mozzarella, Roma grape tomato and topped with a champagne cream reduction, served with fresh arugula and zucchini salad
POLPETTE ALLA PIZZAIOLA 19/12
Hand rolled meatballs served in a tomato sauce with onion, and garlic. Coupled with a side of spaghetti
BRASATO DI GUANCIA 26
Tender braised Wagyu* beef cheek with valpolicella red wine reduction, onion, carrots, and served with rosemary polenta
SCALOPPINE AL VINO BIANCO 22
Thinly sliced pork tenderloin lightly dusted with Italian flour, pan seared with white wine, and lemon citrus, served with roasted seasonal vegetables
GF TAGLIATA DI MANZO 15
(Available for Lunch Only)
7oz. Flat iron steak garnished with a red wine reduction, served with yukon mash and roasted seasonal vegetables
7oz. Flat iron steak garnished with a red wine reduction, served with yukon mash and roasted seasonal vegetables
GF CONTROFILETTO 45
(Available for Dinner Only)
8 oz. Wagyu* top sirloin, brushed with extra virgin olive oil and rosemary, served with a side of seasonal roasted vegetables
8 oz. Wagyu* top sirloin, brushed with extra virgin olive oil and rosemary, served with a side of seasonal roasted vegetables
GF FILETTO DI BRANZINO 32
Mediterranean pan seared Sea Bass topped with a white wine sauce. Served with sautéed seasonal vegetables
RAVIOLI AI FUNGHI 18
Stuffed with porcini mushrooms and sautéed with butter and parsley’
*gluten free options available
*gluten free options available
MELANZANA ALLA PARMIGIANA 19
Eggplant layered with Parmigiano Reggiano, mozzarella, and tomato sauce.
Served with spaghetti tossed in a tomato sauce
Served with spaghetti tossed in a tomato sauce
SALSICCIA E PEPERONI 14
Authentic Italian sausage, pan seared and served with onion, and seasonal peppers
(Half Portions Are Only Available During Lunch)
(Lunch Served 11:00 a.m. – 4:00 p.m.)
(Dinner Served 4:00 p.m. – 9:00/10:00 p.m.)
*Wagyu is a natural and humanely sourced beef option, provided locally by the Gearhart Ranch in Fort Davis, Texas. High in omega 3 & 6 acids, antibiotic/hormone free, and half the cholesterol of domestic beef
BEVANDE
Beverages
Happy Hour 4pm-6pm Daily
We carry an expansive selection of exclusive and authentic Italian Wines, hand-picked by our owners
ORGANIC ITALIAN SODAS 3.9
ACQUA PANNA MINERAL WATER 3.5
SPARKLING SAN PELLEGRINO 3.5
UNSWEETENED TEA 2.75
MINUTE MAID LEMONADE 2.75
FUZE RASPBERRY ICED TEA 2.75
SPRITE 2.75
COKE 2.75
DIET COKE 2.75
DR. PEPPER 2.75
GF Gluten Free
Other gluten free options are available.
Food items are subject to market availability.
