Our food is proudly made from scratch

ANTIPASTI

Appetizers
BRUSCHETTA MISTA - THREE WAYS 10
Five roasted Italian crostini, with an assortment of three toppings

  • Fresh basil pesto sauce with Pecorino Romano
  • Chopped tomatoes with basil and extra virgin olive oil
  • Our signature ragù alla Bolognese
MOZZARELLA FRITTA 11
Fresh mozzarella lightly breaded, pan fried, and served with homemade tomato sauce
GF TAGLIERINO 19
Prosciutto di Parma, salame Milano, mortadella Bologna, Pecorino Toscano, Parmigiano Reggiano aged 24 months, and fig preserves. Served with sliced piadina
*Sliced fresh to order please, allow 10 minutes to prepare*

INSALATE

Salads
GF INSALATA LOVERIA 12
Baby spinach with caramelized red onion, tomato confit, crispy bacon, sliced avocado, and almonds; tossed in a balsamic Modena vinegar glaze and extra virgin olive oil
GF INSALATA DI GAMBERI 15
Organic arugula with red peppers, garbanzo beans, seasonal fruit, and Argentinean shrimp; with a lemon vinaigrette
GF INSALATA CAPRESE 12
Fresh sliced mozzarella and tomatoes, tossed in extra virgin olive oil, and topped with basil
GF INSALATA DELLA CASA 5
Organic baby spring mix with carrots, cherry tomatoes, cabbage, tossed in a balsamic Modena vinegar glaze and extra virgin olive oil

LE PROPOSTE DELLO CHEF

Chef Specials

Chef Michele’s signature dishes, changed bi-weekly

RAVIOLI AI FUNGHI 18
Stuffed with porcini mushrooms and sautéed with butter and parsley
MELANZANA ALLA PARMIGIANA 19
Eggplant layered with Parmigiano Reggiano, mozzarella, and tomato sauce.
Served with spaghetti tossed in a tomato sauce
PASTA AL TONNO 18
Tuna fish, with capers, parsley, grapes, tomatoes, garlic, anchovies, and extra virgin olive oil

CONTORNI

Side Dishes
GF FUNGHI SALTATI 6
Sautéed mushrooms
GF VERDURE AL FORNO 6
Seasonal vegetables oven roasted with garlic, rosemary, and extra virgin olive oil
GF CAPONATA 7
Chopped eggplant pan fried with celery, onions, capers, black olives, pine nuts, raisins, and tossed in apple cider vinegar and our fresh tomato sauce

BAMBINI

Kids

Available to children 12 and under only

KIDS PASTA Price Varies
Choice of pasta served with any of our homemade sauces, olive oil, or butter
PIZZA MARGHERITA 8
Fresh tomato sauce topped with fresh diced mozzarella and Parmigiano Reggiano
POLPETTE ALLA PIZZAIOLA 6
Hand rolled meatballs served in a traditional tomato sauce with onion, garlic, parsley, and oregano. Coupled with a side of spaghetti
LASAGNA ALLA BOLOGNESE 7
Hand rolled spinach pasta layered with our signature ragù alla Bolognese sauce, Parmigiano Reggiano, and fresh besciamella cream

PRIMI

Pasta Course

Gluten free options available upon request +2.5

LASAGNA ALLA BOLOGNESE 19/12
Hand rolled spinach pasta layered with our signature ragù alla Bolognese sauce, Parmigiano Reggiano, and fresh besciamella sauce
CAPPELLETTI AL RAGÙ 17/11
Handmade egg pasta filled with Parmigiano Reggiano and sautéed in our signature ragù alla Bolognese sauce
GNOCCHI 17/11
Choose your sauce

  • Italian Gorgonzola with a white cream reduction
  • Fresh made tomato sauce with freshly grated Pecorino Romano
PASTA AL SALMONE 24
(Available for Dinner Only)
Garganelli tossed in a butter cream sauce with smoked salmon, bell peppers, onions, garlic, and lemon zest
GF RISOTTO ALLE CAPPESANTE 24
(Available for Dinner Only)
Arborio rice cooked in a lemongrass stock, with oven roasted scallops and onions
GF RISOTTO ALLA SALSICCIA 24
(Available for Dinner Only)
Arborio rice cooked in a vegetable stock with Italian sausage, onion, and celery
SPAGHETTI ALLA MARINARA 14/8
(Available for Lunch Only)
Fresh homemade tomato sauce
GARGANELLI AL PESTO 16/10
(Available for Lunch Only)
Egg pasta tossed in our fresh basil pesto sauce

(All Half Portions Are Served with a House Salad)
(Half Portions Are Only Available During Lunch)
(Lunch Served 11:00 a.m. – 4:00 p.m.)
(Dinner Served 4:00 p.m. – 9:00/10:00 p.m.)

SECONDI

Main Course
POLLO ALMAFI 19
Thinly sliced chicken breast sautéed and topped with our homemade lemon cream sauce and capers. Served with a side of spaghetti, and seasonal vegetables.
POLLO ALLA PARMIGIANA 19
(Available for Dinner Only)
Thinly sliced chicken breast, breaded and oven roasted. Served with spaghetti topped in a lemon and white wine cream sauce and a side of 24 month aged Parmigiana Reggiana sauce
POLPETTE ALLA PIZZAIOLA 19
Hand rolled meatballs served in a tomato sauce with onion, and garlic. Coupled with a side of spaghetti
GF FILETTO AL VALPOLICELLA 36
(Available for Dinner Only)
6 oz. filet mignon drizzled with a red wine and cinnamon glaze reduction and seasonal roasted vegetables
GF CONTROFILETTO 45
(Available for Dinner Only)
8 oz. Wagyu* top sirloin, brushed with extra virgin olive oil and rosemary, served with a side of seasonal roasted vegetables
GF FILETTO DI PESCE Market Price
Fish of the day pan seared and topped with a white wine sauce. Served with sautéed seasonal vegetables
HAMBURGER ITALIANO 14.5
(Available for Lunch Only)
Premium choice top round beef patty with provolone cheese, grated Parmigiano Reggiano, tomato chutney, and arugula
ZUPPA DEL GIORNO Market Price
(Available for Lunch Only)
Homemade seasonal soup prepared fresh daily
Prices and options vary, ask your server for more details
Available as a bowl or a cup

(Half Portions Are Only Available During Lunch)
(Lunch Served 11:00 a.m. – 4:00 p.m.)
(Dinner Served 4:00 p.m. – 9:00/10:00 p.m.)

*Wagyu is a natural and humanely sourced beef option, provided locally by the Gearhart Ranch in Fort Davis, Texas. High in omega 3 & 6 acids, antibiotic/hormone free, and half the cholesterol of domestic beef

BEVANDE

Beverages

Happy Hour 4pm-6pm Daily

We carry an expansive selection of exclusive and authentic Italian Wines, hand-picked by our owners

ORGANIC ITALIAN SODAS 3.9
ACQUA PANNA MINERAL WATER 3.5
SPARKLING SAN PELLEGRINO 3.5
UNSWEETENED TEA 2.75
FUZE RASPBERRY ICED TEA 2.75
MINUTE MAID LEMONADE 2.75
SPRITE 2.75
COKE 2.75
DIET COKE 2.75
DR. PEPPER 2.75

GF Gluten Free
Other gluten free options are available.
Food items are subject to market availability.