PRIMI PIATTI

First Course
PASTA AL POMODORO 5
Garganelli, tomato sauce, basil, extra virgin olive oil, onion
PASTA AI 4 FORMAGGI 6
Garganelli, Parmigiano Reggiano, Pecorino Romano, cream, Asiago

SECONDI PIATTI

Main Course
SPIEDINO DI POLPETTINE 7
Meatballs, beef, ricotta cheese, Parmigiano Reggiano, eggs, bread, parsley
GRISSINI E PROSCIUTTO 7
Ham rolled on breadstickby side pinzimonio( vegetables stick shaped), or roasted potatoes

DOLCI

Sweets
GELATO ARLECCHINO 6
Vanilla ice cream, smarties, chopped roasted almonds, cacao dressing, cookie on top