More options available if you dine at the restaurant

Stuffed with poreini mushrooms and sauted with butter and parsley

$18.00
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Authentic Italian suasage, pan seared and served with onion, and seasonal peppers

$14.00
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Five roasted Italian crostini, with an assortment of three toppings Fresh basil pesto sauce with Pecorino Romano/Chopped tomatoes with basil and extra virgin olive oil/Our signature Ragu alla Bolognese

$10.00
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* Add fresh Prosciutto di Parma +3,  Fresh mozzarella lightly breaded, pan fried, and served with homemade tomato sauce

$12.00
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Prosciutto do Parma, salame Milano, mortadella Bologna, Pecorino Toscano, Parmigiano Reggiano aged 24 months, and fig preserves. Served with sliced piadina Sliced fresh to order. Please allow 10 minutes to…

$24.00
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Chef's Selection of Italian Cheeses, fresh fruit, almonds and homemade marmalade. Please allow 10 minutes to prepare

$22.00
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Eggplant layered with Parmigiano Reggiano, mozzarella, and tomato sauce.

$18.00
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$4.50
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$3.90
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$3.50
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$3.50
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$2.75
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$2.75
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$2.75
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$2.75
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$2.75
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$2.75
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$2.75
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Pan seared brussel sprouts sauteed with red wine reduction, and extra virgin olive oil

$7.00
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Seasonal vegetables oven roasted with garlic, rosemary, and extra virgin olive oil

$6.00
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Mushrooom (or Cauliflower) sauteed with garlic, extra virign olive oil and red pepper flakes

$7.00
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Chopped eggplant pan fried and onions, capers, black olives, pine nuts, raisins, and tossed in apple cider vinegar and our fresh tomato sauce

$7.00
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Hand rolled spinach pasta layered with our signature ragu alla Bolognese sauce, Pamigiano Reggiano, and fresh besciamella sauce

$19.00
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Handmade egg pasta filled with Pamigiano Reggiano and sauteed in our signature ragu alla Bolognese sauce

$17.00
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Italian Gorgonzola with a white cream reduction Fresh made tomato sauce with freshly grated Pecorino Romano Our signature ragu alla Bolognese

$17.00
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Garganelli tossed in a butter cream sauce with smoted salmon, bell peppers, onions, garlic, and lemon zest

$24.00
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Arborio rice cooked in a lemongrass stock, with over roasted scallops and onions

$24.00
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House made tagliatelle pasta paired with Pecorino Romano, Parmigiano Reggiano cheese & cracked pepper

$18.00
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Arborio rice cooked in a vegetable stock, paired with tomato and creme, Burrata Campana, garnised with micro basil

$22.00
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A blend of fresh mussels, shrimps, calm, calamari, sauteed with pomodoro and tossed in linguine

$24.00
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Thinly sliced chicken breast sauteed and topped with our homemade lemon cream sauce and capers. Served with a side of spaghetti, and seasonal vegetables

$19.00
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Thinly sliced chicken breast with Prosciutti di Parma and sage served with fresh roasted cauliflower

$22.00
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Hand rolled meatballs served in a tomato sauce with onion, and garlic. Coupled with a side of spaghetti

$19.00
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Tender braised Wagyu* beef cheek with valpolicella red wine reduction, onion, carrots, and served with rosemary polenta

$26.00
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$20.00
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8 oz. Wagyu* top sirloin, brushed with extra virgin olive oil and rosemerry, served with a side of seasonal roasted vegetables

$45.00
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Mediterranean pan seared Sea Bass topped with a white wine sauce. Served with sauteed seasonal vegetables

$32.00
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Slow braised lamb loin chop, served with mash potatoes

$24.00
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Baby spinach with caramelized red onion, tomato confit, crisp bacon, sliced avocado, and almonds; tossed in a balsamic Modena vinegar glaze and extra virgin olive oil

$12.00
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Organic romaine lettuce, parmigiano reggiano, polenta crouton, and tossed in a Roma Caesar dressing (* Add a protein Chicken $5, Shrimps $7, Salmon Filet $7)

$12.00
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Fresh sliced mozzarella and tomatoes, tossed in extra virgin olive oil, and topped with basil

$12.00
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Organic spring mix with carrots, fresh seasonal fruit, Italian Gorgonzola cheese, tossed in a balsamic Modena vinegar glaze and extra virgin olive oil

$11.00
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Organic baby spring mix with carrots, cherry tomatoes, cabbage, tossed in a balsamic Modena vinegar glaze and extra virgin olive oil

$5.00
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Served with any of our homemade sauces, olive oil, butter or white creamy cheese

$7.00
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Fresh tomato sauce topped with fresh diced mozzarella and Pamigiano Reggiano

$9.00
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Hand rolled meatballs

$7.00
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$8.00
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Italian Prosecco and peach juice

$7.00
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Italian Prosecco and orange juice

$7.00
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Italian Sparkling Rose' and red berry notes

$7.00
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Italian Prosecco and bittersweet orange Aperol

$7.00
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Italian Prosecco lime, mint and elder flower notes

$7.00
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Homemade seasonal soup prepared fresh daily. Available as a bowl or a cup

$4.50
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Homemade seasonal soup prepared fresh daily. Available as a bowl or a cup

$8.00
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Our Insalata della Casa, Soup of the Day and choice of hand rolled meatballs or Chef Pasta of the Day

$14.00
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Fresh homemade tomato sauce

$8.00
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Fresh homemade tomato sauce

$14.00
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Hand rolled spinach pasta layered with our signature ragu alla Bolognese sauce, Parmigiano Reggiano, and besciamella sauce

$12.00
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Hand rolled spinach pasta layered with our signature ragu alla Bolognese sauce, Parmigiano Reggiano, and besciamella sauce

$19.00
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Egg pasta tossed in our fresh basil pesto sauce

$10.00
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Egg pasta tossed in our fresh basil pesto sauce

$16.00
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Handmade egg pasta filled with Parmigiano Reggiano and sauteed in our signature ragu alla Bolognese sauce

$11.00
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Handmade egg pasta filled with Parmigiano Reggiano and sauteed in our signature ragu alla Bolognese sauce

$17.00
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Italian Gorgonzolo with a white cream reduction Fresh made tomato sauce with freshly grated Pecorino Romano Our Signature ragu alla Bolognese

$17.00
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Italian Gorgonzolo with a white cream reduction Fresh made tomato sauce with freshly grated Pecorino Romano Our Signature ragu alla Bolognese

$11.00
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Hand rolled meatballs served in a tomato sauce with onion, and garlic. Coupled with a side of spaghetti

$12.00
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Thinly sliced chicken breast sauteed and topped with our homemade lemon cream sauce and capers. Served with a side of spaghetti, and seasonal vegetables

$12.00
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Mediterrancan pan seared Sea Bass topped with a white wine sauce. Server with sauteed seasonal vegetables

$19.00
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Hand rolled meatballs served in a tomato sauce with onion, and garlic. Coupled with a side of spaghetti

$19.00
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Thinly sliced chicken breast sauteed and topped with our homemade lemon cream sauce and capers. Served with a side of spaghetti, and seasonal vegetables.

$19.00
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Homemade juice made with fresh seasonal fruit and shaved ice

$7.00
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Spaghetti tossed with capers, olives, tomato confit, garlic, Italian parsley and olive oil.

$9.00
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Zucchini noodles tossed with roasted veggies and tomato marinara

$9.00
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Gluten Free and Vegan Gnocchi tossed with tomato sauce, tomatoes confit, vegan parmesan cheese

$10.00
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Spinach Vegan Ravioli stuffed with mushroom basil mix, tossed with marinara sauce or extra virgin olive oil

$10.00
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Grilled eggplant layered with tomato marinara and vegan Parmigiano Reggiano, and served with an arugula and zucchini salad garnished with pine nuts

$19.00
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Crostini topped with caponata, Sicilian style mixed veggies eggplant, black olives, pine nuts, raisins, fresh basil tomato sauce

$12.00
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