More options available if you dine at the restaurant

Fresh mozzarella lightly breaded, pan fried, and served with homemade tomato sauce

$11.00
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Prosciutto di Parma, salame Milano, mortadella Bologna, Pecorino Toscano, Parmigiano Reggiano aged 24 months, and fig preserves. Served with sliced piadina *Sliced fresh to order please, allow 10 minutes to…

$19.00
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Five roasted Italian crostini, with an assortment of three toppings Fresh basil pesto sauce with Pecorino Romano, Chopped tomatoes with basil and extra virgin olive oil, Our signature ragù alla…

$10.00
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Choice of pasta served with any of our homemade sauces, olive oil, or butter

$6.00
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Fresh tomato sauce topped with fresh diced mozzarella and Parmigiano Reggiano

$8.00
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Hand rolled meatballs served in a traditional tomato sauce with onion, garlic, parsley, and oregano. Coupled with a side of spaghetti

$6.00
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Hand rolled spinach pasta layered with our signature ragù alla Bolognese sauce, Parmigiano Reggiano, and fresh besciamella cream

$7.00
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$2.75
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$2.75
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$2.75
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$2.75
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$2.75
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$3.50
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$2.75
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$3.50
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$2.75
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$3.90
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Pan seared brussel sprouts sautéed with a red wine reduction and extra virgin olive oil

$7.00
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Chopped eggplant pan fried with celery, onions, capers, black olives, pine nuts, raisins, and tossed in apple cider vinegar and our fresh tomato sauce

$7.00
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Seasonal vegetables oven roasted with garlic, rosemary, and extra virgin olive oil

$6.00
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Homemade chocolate cake made with garbanzo bean flour

$7.50
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Fresh tart with crushed almonds and lemon zest

$7.00
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Italian cream baked with caramelized sugar

$8.00
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Homemade fruit tart with Italian cream and fresh seasonal fruits

$7.50
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3 scoops of vanilla ice cream topped with our signature espresso or Italian hot chocolate

$7.00
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Sweet mascarpone cream and coffee infused Savoiardi cookies

$7.50
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Organic baby spring mix with carrots, cherry tomatoes, cabbage, tossed in a balsamic Modena vinegar glaze and extra virgin olive oil

$5.00
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Organic romaine lettuce, parmigiano reggiano, polenta crouton, and tossed in a Roma Caesar dressing (*Add a protein Chicken $5, Shrimp $7, Salmon Filet $7)

$12.00
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Fresh sliced mozzarella and tomatoes, tossed in extra virgin olive oil, and topped with basil

$12.00
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Baby spinach with caramelized red onion, tomato confit, crispy bacon, sliced avocado, and almonds; tossed in a balsamic Modena vinegar glaze and extra virgin olive oil

$12.00
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(Available for Lunch Only) Egg pasta tossed in our fresh basil pesto sauce

$16.00
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(Available for Dinner Only) Arborio rice cooked in a lemongrass stock, with oven roasted scallops and onions

$24.00
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(Available for Lunch Only) Fresh homemade tomato sauce

$14.00
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(Available for Dinner Only) Garganelli tossed in a butter cream sauce with smoked salmon, bell peppers, onions, garlic, and lemon zest

$24.00
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(Available for Dinner Only) Arborio rice cooked in a fish stock, paired with tomato and crème, topped with Argentinean shrimp

$24.00
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Choose your sauce Italian Gorgonzola with a white cream reduction, Fresh made tomato sauce with freshly grated Pecorino Romano, Our signature ragù alla Bolognese

$17.00
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(Available for Dinner Only) Arborio rice cooked in a vegetable stock, paired with tomato and crème, Burrata Campana, garnised with micro basil

$22.00
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Handmade egg pasta filled with Parmigiano Reggiano and sautéed in our signature ragù alla Bolognese sauce

$17.00
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(Available for Dinner Only) House made tagliatelle pasta paired with Pecorino Romano, Parmigiano Reggiano cheeses & cracked pepper

$18.00
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Hand rolled spinach pasta layered with our signature ragù alla Bolognese sauce, Parmigiano Reggiano, and fresh besciamella sauce

$19.00
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Authentic Italian sausage, pan seared and served with onion, and seasonal peppers

$14.00
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Thinly sliced pork tenderloin lightly dusted with Italian flour, pan seared with white wine, and lemon citrus, served with roasted seasonal vegetables

$22.00
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Eggplant layered with Parmigiano Reggiano, mozzarella, and tomato sauce. Served with spaghetti tossed in a tomato sauce

$19.00
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Tender braised Wagyu* beef cheek with valpolicella red wine reduction, onion, carrots, and served with rosemary polenta

$26.00
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Stuffed with porcini mushrooms and sautéed with butter and parsley’ *gluten free options available

$18.00
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Hand rolled meatballs served in a tomato sauce with onion, and garlic. Coupled with a side of spaghetti

$19.00
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Thinly sliced chicken breast oven roasted with buffalo mozzarella, Roma grape tomato and topped with a champagne cream reduction, served with fresh arugula and zucchini salad

$19.00
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Thinly sliced chicken breast sautéed and topped with our homemade lemon cream sauce and capers. Served with a side of spaghetti, and seasonal vegetables.

$19.00
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