Mondays Closed
Tue Wed Thu 5PM-9PM
Fri Sat Sun 4PM-9PM
Gluten-Free • Vegetarian
Six roasted Italian crostini, with an assortment of toppings daily selected by the Chef
Fresh Mozzarella lightly breaded, pan fried, and served with our signature tomato sauce. *Option to add fresh Prosciutto di Parma
A selection of Italian Cured Meat and Cheese, Grilled Vegetables in seasoned olive oil, served with freshly sliced cheese bread. Please allow 10 min. to prepare
A selection of Italian Cheese, grilled vegetables in seasoned olive oil, assorted nuts, Crostini, and our homemade jelly. Please allow 10 min. to prepare
Our Signature 4 different fillings Ravioli – Lobster, Mushrooms, Ricotta cheese and Short Ribs – each tossed in its own creamy sauce
Shredded coconut and flour coating crispy butterfly shrimp, served with a spicy tamarind sauce
Baked eggplant roll with Parmigiano Reggiano, Mozzarella, and tomato sauce
Your choice of mussels or clams steamed in a white wine & butter sauce
Fresh Burrata served with Prosciutto, caramelized apple slices, arugula, chopped pistachio and garlic bread
Crispy balls made with crabmeat, breadcrumbs and chopped peppers, served with spicy mayo
Crispy fried calamari and pepperoncini served with our signature marinara sauce
Pan seared ahi tuna steak, sliced and served on a bed of arugula with citrus vinaigrette, balsamic reduction & soy glaze
Add a protein Chicken, Shrimp, Salmon Filet
Organic Baby Spring Mix with Carrots, Cherry Tomatoes, Cabbage, tossed in a balsamic Modena glaze and EVOO
Baby Spinach with Caramelized Red Onion, Tomato Confit, Crispy Bacon, Avocado, Almonds; balsamic Modena glaze and EVOO
Half Organic Romaine heart lettuce, Parmigiano Reggiano, Polenta croutons, tossed in a Roma Caesar dressing
Fresh sliced Mozzarella, tomatoes, basil, balsamic reduction, EVOO
Arugula, walnuts, strawberries & blueberries, shaved Parmigiano Reggiano, citrus vinaigrette
Seasonal vegetables oven roasted with garlic, rosemary, EVOO
Chopped eggplant pan fried with Onions, Capers, Black Olives, Pine Nuts, Raisins, Celery, tossed in Apple cider vinegar and Tomato Sauce
Your choice of Mushrooms or Broccoli sautéed with garlic, EVOO and red pepper flakes
Lobster meat, celery, mayo, lime & Old Bay seasoning
Option to add Parmigiano & Truffle oil
Gluten Free available upon request
Hand rolled pasta layered with our signature ragù alla Bolognese, Parmigiano Reggiano, fresh besciamella sauce
Handmade egg pasta filled with Parmigiano Reggiano and sautéed in our signature ragù alla Bolognese
Tender slowly braised Wagyu beef in Valpolicella red wine reduction, tossed in house made Tagliatelle pasta
Garganelli pasta tossed in a creamy tomato sauce with Pancetta and Parmigiano & crushed red pepper
House made Fettuccine pasta with Pecorino Romano and Parmigiano Reggiano cheese, cracked black pepper
Saffron Arborio risotto with mushrooms, peas, and pan seared Scallops
A blend of fresh mussels, shrimp, clam, calamari, sautéed with pomodoro and tossed in house made Tagliatelle pasta
Fresh clams in a white wine lemon cream sauce, tossed in house made Fettucine
Fresh mussels in a red hot spicy pomodoro sauce, tossed in house made Fettucine
Thinly sliced chicken breast sautéed and topped with our homemade lemon cream sauce and capers, with a side of spaghetti and vegetables
Spaghetti and Signature hand rolled meatballs, pomodoro, onion and garlic
Prosciutto wrapped chicken, stuffed with mozzarella and spinach, served with Broccolini, Mango purée & lemon cream sauce
New York Strip, grilled, sliced and seasoned with EVOO, rosemary, red peppercorn, coarse salt
Chicken cutlet breaded with housemade bread crumbs, pomodoro sauce, melted Mozzarella, arugula, cherry tomatoes, shaved Parmigiano
Pan seared pistachio-crusted Salmon, Tamarind reduction with lemon cream sauce, served with Broccolini
6 oz. Filet Mignon in Portobello red wine reduction & butter-poached crab meat served with Asparagus and crispy onions
Mediterranean pan seared Sea Bass topped with a white wine sauce, served with sautéed seasonal vegetables
Option to add Branzino filet. A blend of fresh mussels, shrimp, clams, calamari, sea bass, sautéed with pomodoro served with crusty bread
Available to children 12 and under only
Menu updated April 2024
Sweet mascarpone cream and coffee infused Savoiardi cookies
Cannoli shell filled with a sweet ricotta filling, chocolate chips and dipped in crushed pistachio
3 scoops of vanilla ice cream topped with our signature espresso or Italian hot chocolate, or black cherry in syrup
Milk chocolate mousse served over GF chocolate ganache cake and glaze
Homemade chocolate cake made with garbanzo bean flour
Italian cooked cream with fresh berries, cotton candy and vanilla sauce
Fluffy sponge layers brushed with a Limoncello syrup and filled with lemon curd
Dessert of the Day — please ask your server
The perfect Italian espresso
The Italian espresso, two shots
The same great taste of our espresso without caffeine
Coffee
Steamed milk added into Espresso coffee to make the perfect Italian Cappuccino
Menu updated April 2024
Click here to order our wine specials and preview our extensive wine selection
Italian Prosecco and peach juice
Italian Prosecco and orange juice
Italian Prosecco and bittersweet orange Aperol
Italian Sodas • Acqua Panna Mineral Water • Sparkling S. Pellegrino • Unsweet Tea • Minute Maid Lemonade • Fuze Raspberry Iced Tea • Sprite, Coke, Diet Coke, Dr. Pepper
Menu updated April 2024
Six roasted Italian crostini, with an assortment of toppings daily selected by the Chef
Baked eggplant layered with tomato marinara and vegan cheese
Vegan Ravioli, tossed with our Signature tomato sauce or Extra Virgin Olive Oil
Pistachio crusted cauliflower, saffron sauce and roasted bell peppers
Gluten Free and Vegan Gnocchi tossed with our Signature tomato sauce, tomatoes confit, vegan cheese
Zucchini noodles tossed with roasted veggies and tomato marinara
Spaghetti tossed with capers, olives, tomato confit, garlic, Italian parsley and olive oil.
Berries, Coconut, Cashew Cheese cake
Menu updated April 2024
Please alert your server of any allergies
OUR STORY
Stefania and Andrea Matteucci have a passion for authentic Italian food. That passion inspired them to cross an ocean to bring the food of their home to American diners. But it’s not just food that this husband and wife duo are offering at Loveria; it’s an experience.
As successful architects in Italy, Andrea and Stefania developed a rich understanding of makes Italy and its cuisine beautifully irresistible. Decor, food, and wine were always top of mind for them, and they began dreaming of opening a restaurant that merged those passions into a distinctive culinary experience. Determined to introduce America to their vision, the couple settled in Texas four years ago. Naturally, they named their restaurant “Loveria,” which means “irresistible.”
Loveria offers diners the perfect Italian experience. Restaurant patrons are surrounded by the sights, sounds, and aromas of Italy as they enjoy authentic food. Classic wines, Italian decor, and a menu abounding with options are all part of the Loveria experience. True to its name, you’ll find it impossible to enjoy only once.
Mondays
Closed
Tue Wed Thu
5PM-9PM
Fri Sat Sun
4PM-9PM
© 2022 Loveria Caffe. Taste of Italy