Menu
Mar-2022
Gluten-Free • Vegetarian
• Keto-Friendly
ANTIPASTI
Bruschetta Mista
Six roasted Italian crostini, with an assortment of toppings daily selected by the Chef
Mozzarella Fritta 
Fresh Mozzarella lightly breaded, pan fried, and served with our signature tomato sauce. *Option to add fresh Prosciutto di Parma
Tagliere 
Cured Meat – Prosciutto di Parma, Speck Alto Adige, Salame Milano, Mortadella Bologna – Pecorino Toscano, Parmigiano Reggiano aged 24 months served with freshly sliced Piadina bread. Please allow 10 minutes to prepare
Cheese Board

Chef’s Selection of Italian Cheeses, Fresh fruit, Assorted nuts & our Homemade Marmalade. Please allow 10 minutes to prepare
Melanzane alla Parmigiana

Baked Eggplant layered with Parmigiano Reggiano, Mozzarella, and tomato sauce.
Sautè di Cozze o Vongole – Sautéed Mussels or Clams

Your choice of Mussels or Clams steamed in a white wine & butter sauce.
Polipo alla Griglia

Octopus, grilled pineapple, English Peas, Radish, Herbs Juice.
INSALATE – SALADS
Add a protein Chicken, Shrimp, Salmon Filet
Insalata della Casa
Organic Baby Spring Mix with Carrots, Cherry Tomatoes, Cabbage, tossed in a balsamic Modena vinegar glaze and Extra Virgin Olive Oil
Insalata Loveria

Baby Spinach with Caramelized Red Onion, Tomato Confit, Crispy Bacon, sliced Avocado, Almonds; balsamic Modena vinegar glaze & EVO
Insalata Romana
Organic Romaine Lettuce, Parmigiano Reggiano, Polenta croutons, and tossed in a Roma Caesar dressing
Insalata Caprese

Fresh sliced Mozzarella and tomatoes, tossed in Extra Virgin Olive Oil, and topped with basil
Insalata Taormina
Spring mix, Balsamic marinated Apples, Beets, Gorgonzola cheese and tossed in a citrus vinaigrette
Wedge Salad
Iceberg Lettuce, Grape Tomatoes, caramelized Onion, crispy Bacon, crumbled Gorgonzola & cream reduction
CONTORNI – SIDE DISH
Cavolfiori
Pan seared Roasted Rainbow Cauliflowers
Verdure al Forno
Seasonal vegetables oven roasted with garlic, rosemary, and Extra Virgin Olive Oil
Funghi o Broccoli Saltati
Your choice of Mushrooms or Broccoli sautéed with garlic, Extra Virgin Olive Oil and red pepper flakes
Caponata

Chopped eggplant pan fried with Onions, Capers, Black Olives, Pine Nuts, Raisins, Celery, tossed in Apple cider vinegar and Tomato Sauce
PRIMI – PASTA COURSE
Gluten Free available upon request
Lasagna alla Bolognese
Hand rolled spinach pasta layered with our signature ragù alla Bolognese sauce, Parmigiano Reggiano, and fresh besciamella sauce
Cappelletti al Ragù
Handmade egg pasta filled with Parmigiano Reggiano and sautéed in our signature ragù alla Bolognese sauce
Gnocchi – choose your sauce
- Italian Gorgonzola white cream reduction
- Signature tomato sauce with freshly grated Parmigiano Reggiano
- Signature Ragù Bolognese
Garganelli al Pesto
Egg pasta tossed in our fresh basil pesto sauce
Ravioli ai Funghi
Our Signature Ravioli Stuffed with Porcini Mushrooms and sautéed with butter and parsley
Lobster Ravioli
Our Signature Lobster stuffed Ravioli with a creamy Lobster Sauce
Pasta al Salmone
Garganelli tossed in a butter cream sauce with salmon, bell peppers, capers, onions, garlic, Parmigiano and fresh lemon juice
Poker Ravioli
Our Signature 4 different fillings Ravioli – Lobster, Mushrooms, Ricotta cheese and Short Ribs tossed in 4 different creamy Sauce
Fettuccine Cacio e Pepe
House made Fettuccine pasta with Pecorino Romano and Parmigiano Reggiano cheese, cracked black pepper
Risotto alla Positano
Arborio rice cooked in a vegetable stock with tomato, served with an Italian Burrata
Fettuccine Nere allo Scoglio
A blend of fresh mussels, shrimp, clam, calamari, sautéed with pomodoro and tossed in House made Squid ink Fettuccine
SECONDI – MAIN COURSE
Pollo Amalfi
Thinly sliced chicken breast sautéed and topped with our homemade lemon cream sauce and capers. with a side of spaghetti and vegetables
Salsiccia e Peperoni

Authentic Italian sausage, pan seared and served with onion, and seasonal peppers
Polpette alla Pizzaiola
Signature hand rolled meatballs served in a tomato sauce with onion and garlic, coupled with a side of spaghetti
Brasato di Guancia

Tender slowly braised Wagyu beef cheek with Valpolicella red wine reduction, onion, carrots, and served with roasted potatoes
Pollo Mediterraneo 
Slow Roasted “Airline chicken” in an Apple Cider Reduction with Cherries, served with Corn Bread Stuffing and pan seared Spinach
Controfiletto

8 oz. Wagyu* Filet Mignon, brushed with Extra Virgin Olive Oil and rosemary, served with a side of seasonal roasted vegetables
Scaloppine di Vitello al Vino Bianco 
Thinly sliced Veal lightly dusted with Italian flour, pan seared with white wine, served with seasonal vegetables
Pork Chops 
12oz Slowly cooked Pork Chop with a maple glaze, roasted Potatoes and three color carrots
Terra e Mare

6 oz. Filet Mignon and Scallops served with Asparagus and Roasted Potatoes
Filetto di Branzino

Mediterranean pan seared Sea Bass topped with a white wine sauce, served with sautéed seasonal vegetables
Zuppa di Pesce (Cioppino)
Option to add Branzino filet. A blend of fresh mussels, shrimp, clam, calamari, sea bass, sautéed with pomodoro served with crusty bread
KIDS MENU
Available to children 12 and under only
- Penne Pasta served with your choice of bolognese, marinara, butter or white creamy cheese
- Pizza Margherita Fresh tomato sauce topped with fresh diced mozzarella and Parmigiano Reggiano. Add pepperoni
- Polpette alla Pizzaiola hand rolled Meatballs
- Lasagna alla Bolognese
Menu updated 24 March 2022
Served noon to 4PM on Friday, Saturday, and Sunday
Zuppa del Giorno
Homemade seasonal soup prepared fresh daily. Available as a bowl or a cup
Loveria Chef’s Trio
Our Insalata della Casa, Soup of the Day and choice of hand rolled meatballs or Chef Pasta of the Day
ANTIPASTI
Bruschetta Mista
Six roasted Italian crostini, with an assortment of toppings daily selected by the Chef
Mozzarella Fritta
Fresh Mozzarella lightly breaded, pan fried, and served with our signature tomato sauce. *Option to add fresh Prosciutto di Parma
Tagliere 
Cured Meat – Prosciutto di Parma, Speck Alto Adige, Salame Milano, Mortadella Bologna – Pecorino Toscano, Parmigiano Reggiano aged 24 months served with freshly sliced Piadina bread. Please allow 10 minutes to prepare
Cheese Board

Chef’s Selection of Italian Cheeses, Fresh fruit, Assorted nuts & our Homemade Marmalade. Please allow 10 minutes to prepare
Melanzane alla Parmigiana

Baked Eggplant layered with Parmigiano Reggiano, Mozzarella, and tomato sauce.
Sautè di Cozze o Vongole – Sautéed Mussels or Clams

Your choice of Mussels or Clams steamed in a white wine & butter sauce.
INSALATE – SALADS
Add a protein Chicken, Shrimp, Salmon Filet
Insalata della Casa
Organic Baby Spring Mix with Carrots, Cherry Tomatoes, Cabbage, tossed in a balsamic Modena vinegar glaze and Extra Virgin Olive Oil
Insalata Loveria

Baby Spinach with Caramelized Red Onion, Tomato Confit, Crispy Bacon, sliced Avocado, Almonds; balsamic Modena vinegar glaze & EVO
Insalata Romana
Organic Romaine Lettuce, Parmigiano Reggiano, Polenta croutons, and tossed in a Roma Caesar dressing
Insalata Caprese

Fresh sliced Mozzarella and tomatoes, tossed in Extra Virgin Olive Oil, and topped with basil
Insalata Taormina
Spring mix, Balsamic marinated Apples, Beets, Gorgonzola cheese and tossed in a citrus vinaigrette
Wedge Salad
Iceberg Lettuce, Grape Tomatoes, caramelized Onion, crispy Bacon, crumbled Gorgonzola & cream reduction
CONTORNI – SIDE DISH
Cavolfiori
Pan seared Roasted Rainbow Cauliflowers
Verdure al Forno
Seasonal vegetables oven roasted with garlic, rosemary, and Extra Virgin Olive Oil
Funghi o Broccoli Saltati
Your choice of Mushrooms or Broccoli sautéed with garlic, Extra Virgin Olive Oil and red pepper flakes
Caponata

Chopped eggplant pan fried with Onions, Capers, Black Olives, Pine Nuts, Raisins, Celery, tossed in Apple cider vinegar and Tomato Sauce
PRIMI – PASTA COURSE
GF available upon request
Half portion served with a house salad
Spaghetti alla Marinara
Our Signature Fresh tomato sauce served with a side of house salad
Lasagna alla Bolognese
Hand rolled spinach pasta layered with our signature ragù alla Bolognese sauce, Parmigiano Reggiano, and fresh besciamella sauce
Cappelletti al Ragù
Handmade egg pasta filled with Parmigiano Reggiano and sautéed in our signature ragù alla Bolognese sauce
Gnocchi – choose your sauce
- Italian Gorgonzola white cream reduction
- Signature tomato sauce with freshly grated Parmigiano Reggiano
- Signature Ragù Bolognese
Garganelli al Pesto
Egg pasta tossed in our fresh basil pesto sauce
Ravioli ai Funghi
Our Signature Ravioli Stuffed with Porcini Mushrooms and sautéed with butter and parsley
Lobster Ravioli
Our Signature Lobster stuffed Ravioli with a creamy Lobster Sauce
SECONDI – MAIN COURSE
Pollo Amalfi
Thinly sliced chicken breast sautéed and topped with our homemade lemon cream sauce and capers. with a side of spaghetti and vegetables
Salsiccia e Peperoni

Authentic Italian sausage, pan seared and served with onion, and seasonal peppers
Polpette alla Pizzaiola
Signature hand rolled meatballs served in a tomato sauce with onion and garlic, coupled with a side of spaghetti
Filetto di Branzino 33/21

Mediterranean pan seared Sea Bass topped with a white wine sauce, served with sautéed seasonal vegetables
KIDS MENU
Available to children 12 and under only
- Penne Pasta served with your choice of bolognese, marinara, butter or white creamy cheese
- Pizza Margherita Fresh tomato sauce topped with fresh diced mozzarella and Parmigiano Reggiano. Add pepperoni
- Polpette alla Pizzaiola hand rolled Meatballs
- Lasagna alla Bolognese
Menu updated 24 March 2022
Panino Pancetta Uova e Formaggio
Fragrant grilled bread, bacon cheese and eggs
Uova alla Caprese
Eggs benedict, tomatoes, mozzarella, avocado, focaccia, hollandaise
With your choice of:
Roasted potatoes, rosemary and garlic or
Green Mix Salad with black olives and Orange Vinaigrette
Avocado Toast
Fresh homemade Avocado spread
With a choice of: Any style eggs • Smoked Salmon • Cherry tomatoes and basil
Uova in Purgatorio
Poached eggs baked in our signature marinara sauce, with bacon and Parmigiano Reggiano
French Toast
served with fresh berries
Pancakes
Fluffy buttermilk pancakes served with banana or blueberries and Virginia maple syrup
Prosecco Cocktails
Mimosa
Italian Prosecco and orange juice
Bellini
Italian Prosecco and peach juice
Primi – Pasta Course
Half portion served with a house salad
Spaghetti alla Marinara
Our Signature Fresh tomato sauce served with a side of house salad
Lasagna alla Bolognese
Hand rolled spinach pasta layered with our signature ragù alla Bolognese sauce, Parmigiano Reggiano, and fresh besciamella sauce
Ravioli ai Funghi
Stuffed with porcini mushrooms and sautéed with butter and parsley
Garganelli al Pesto
Egg pasta tossed in our fresh basil pesto sauce
Cappelletti al Ragù
Handmade egg pasta filled with Parmigiano Reggiano and sautéed in our signature ragù alla Bolognese sauce
Gnocchi
choose your sauce:
Italian Gorgonzola white cream reduction
Signature tomato sauce with freshly grated Parmigiano Reggiano
Signature Ragù Bolognese
Secondi – Main Course
Pollo Amalfi
Thinly sliced chicken breast sautéed and topped with our homemade lemon cream sauce and capers. with a side of spaghetti and vegetables
Polpette alla Pizzaiola
Signature hand rolled meatballs served in a tomato sauce with onion and garlic, coupled with a side of spaghetti
Menu updated 24 March 2022
Tiramisù
Sweet mascarpone cream and coffee infused Savoiardi cookies
Cannoli Siciliani
Cannoli shell filled with a sweet ricotta filling, chocolate chips and dipped in crushed pistachio
Affogato al Caffè/Cioccolato/Amarena 
3 scoops of vanilla ice cream topped with our signature espresso or Italian hot chocolate, or black cherry in syrup
Chocolate Mousse
Milk chocolate mousse served over GF chocolate ganache cake and glaze
Torta al Cioccolato 
Homemade chocolate cake made with garbanzo bean flour
Salame di Cioccolato
Rich dark soft chocolate roll filled with crunchy Italian biscuits and garnished with crema pasticcera
Pannacotta 
Italian cooked cream with fresh fruit
Caffè – Coffee
Black Mix
The perfect Italian espresso
Dek Mix
The same great taste of our espresso without caffeine
Cappuccino
Steamed milk added into our espresso to make the perfect Italian Cappuccino
Menu updated 24 March 2022
WINES
Click here to order our wine specials and preview our extensive wine selection
COCKTAILS
Bellini
Italian Prosecco and peach juice
Mimosa
Italian Prosecco and orange juice
Rosato
Italian Sparkling Rose’ and red berry notes
Spritz
Italian Prosecco and bittersweet orange Aperol
Hugo
Italian Prosecco lime, mint and elderflower notes
BEVERAGES
Italian Sodas • Acqua Panna Mineral Water • Sparkling S. Pellegrino • Unsweet Tea • Minute Maid Lemonade • Fuze Raspberry Iced Tea • Sprite, Coke, Diet Coke, Dr. Pepper
Menu updated 24 March 2022
Vegan Bruschetta Mista
Six roasted Italian crostini, with an assortment of toppings daily selected by the Chef
Melanzane alla Parmigiana 
Baked eggplant layered with tomato marinara and vegan cheese
Vegan Ravioli
Vegan Ravioli, tossed with our Signature tomato sauce or Extra Virgin Olive Oil
Gnocchi al Pomodoro 
Gluten Free and Vegan Gnocchi tossed with our Signature tomato sauce, tomatoes confit, vegan cheese
Spaghetti di Zucchine 
Zucchini noodles tossed with roasted veggies and tomato marinara
Spaghetti alla Puttanesca
Spaghetti tossed with capers, olives, tomato confit, garlic, Italian parsley and olive oil.
Vegan Dessert
Vegan Chocolate Mousse
Coconut Whipped Cream, Cocoa and Sugar Powder
Menu updated 24 March 2022
Please alert your server of any allergies

HOURS
Mondays
Closed, available for private events
Tue Wed Thu
5PM-9PM
Fri Sat Sun
12-9PM
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© 2022 Loveria Caffe. Taste of Italy