Menu

ANTIPASTI

Bruschetta Trio

A trio of roasted Italian crostini featuring heirloom tomatoes & mozzarella, ricotta & pomegranate, and ricotta & prosciutto, all finished with fresh basil, extra virgin olive oil, and balsamic glaze.

Mozzarella Fritta

Fresh Mozzarella lightly breaded, pan fried, and served with our signature tomato sauce. *Option to add Prosciutto

Short Rib Arancini

Golden-fried saffron Arborio rice balls stuffed with braised short rib and mozzarella, served with creamy beef and Parmigiano sauce

Gran Tagliere

A curated selection of Italian cured meats and cheeses, grilled vegetables in seasoned olive oil, served with freshly sliced house bread. Kindly allow 10 minutes for preparation

Cheese Board

A curated selection of Italian cheeses, accompanied by grilled vegetables in seasoned olive oil, assorted nuts, crostini, and house-made jelly. Kindly allow 10 minutes for preparation

Poker Ravioli – shareable

A signature tasting of four ravioli — lobster, mushroom, ricotta, and short rib — each served in its own distinct creamy sauce

Fried Jumbo Shrimps

Golden-crispy butterfly shrimp in a coconut coating, served with mango–chipotle mayo

Oysters Rockefeller

Baked oysters with a rich topping of spinach, pancetta, Parmigiano Reggiano, and mozzarella

Melanzane alla Parmigiana

Baked eggplant rolls layered with Parmigiano Reggiano and mozzarella, finished with tomato sauce

Sautè di Cozze o Vongole – Mussels or Clams

Your choice of mussels or clams steamed in a white wine and butter sauce

Burrata

Golden fried burrata with pesto, pistachio crumble, and confit tomatoes, paired with prosciutto and crostini, finished with a balsamic reduction

Crab Cake Bites

Crispy crabmeat balls with breadcrumbs and diced peppers, served with a spicy mayo dipping sauce

Calamari Fritti

Golden-crispy calamari with pepperoncini, served with our signature marinara sauce

Ahi Tuna Scottato

Pan-seared 5 oz ahi tuna, served with heirloom cherry tomato confit and pesto, finished with soy sauce and extra virgin olive oil

INSALATE – SALADS

Add a protein Chicken, Shrimp, Salmon Filet

Insalata della Casa

Organic baby spring mix with carrots, cherry tomatoes, and cabbage, tossed in balsamic glaze from Modena and EVOO

Insalata Loveria

Baby spinach with caramelized red onions, tomato confit, crispy bacon, avocado, and almonds, dressed with balsamic glaze and EVOO

Insalata Romana

Half organic romaine heart with Parmigiano Reggiano and polenta croutons, tossed in our Roma Caesar dressing

Insalata Caprese

Fresh sliced mozzarella with tomatoes and basil, finished with balsamic reduction, EVOO

Insalata Primavera

Arugula with strawberries, blueberries, walnuts, and shaved Parmigiano Reggiano, dressed with a citrus vinaigrette

Wedge Salad

Iceberg wedge with Gorgonzola crumbles, pancetta, caramelized onions, and tomato confit, served with a Gorgonzola dressing

Watermelon Salad

Fresh watermelon with crispy polenta, arugula, pomegranate, shaved Parmigiano Reggiano, pistachios, and a balsamic glaze

CONTORNI – SIDE DISH

Green Beans

Sautéed with garlic, extra virgin olive oil, and red pepper flakes

Roasted Asparagus

Roasted asparagus served with sliced almonds and olive oil

Verdure al Forno

Seasonal vegetables oven roasted with garlic, rosemary, EVOO

Patate Saltate

Roasted potatoes, bacon, mushrooms, asparagus, red pepper flakes, garlic and EVOO

Caponata

Chopped eggplant pan fried with onions, capers, black olives, pine nuts, raisins, celery, tossed in apple cider vinegar and tomato sauce

Funghi o Broccoli Saltati

Your choice of mushrooms or broccoli sautéed with garlic, EVOO and red pepper flakes

French Fries

Option to add Parmigiano & Truffle oil

PRIMI – PASTA COURSE

Gluten Free available upon request

Lasagna alla Bolognese

Hand-rolled pasta layered with our signature ragù alla Bolognese, fresh béchamel, and Parmigiano Reggiano.

Awarded “Best Lasagna in Texas 2026” – Five Reasons to Visit

Cappelletti al Ragù

Handmade egg pasta filled with Casatella and Parmigiano Reggiano, tossed in our signature ragù alla Bolognese

Gnocchi – choose your sauce

• Gorgonzola cream reduction
• Signature tomato sauce with freshly grated Parmigiano Reggiano
• Signature ragù Bolognesee

Signature Ravioli

• Ricotta Delicate ravioli filled with creamy ricotta, finished in a light lemon butter sauce
• Funghi Ravioli filled with porcini mushrooms, gently sautéed in butter and fresh parsley
• Short Ribs Ravioli filled with slow-braised short rib, finished in a rich, velvety beef cream sauce
• Lobster Ravioli filled with lobster, served in a luxurious creamy lobster sauce
• Blue Ravioli House-made ravioli colored with butterfly pea flower, filled with shrimp and crab, tossed in a saffron lemon cream sauce
• Black Ravioli Squid ink ravioli filled with spinach and shrimp, finished in a silky tomato cream sauce

Tagliatelle al Brasato

House-made tagliatelle tossed with tender, slow-braised Wagyu beef in a Valpolicella red wine reduction

Garganelli Vodka e Pancetta

Garganelli pasta tossed in a velvety vodka tomato cream sauce with pancetta, Parmigiano Reggiano, and a touch of crushed red pepper

Fettuccine Cacio e Pepe

House-made fettuccine tossed with Pecorino Romano and Parmigiano Reggiano, finished with freshly cracked black pepper

Risotto allo Zafferano

Creamy saffron-infused Arborio risotto with sweet crab meat, peas, tomatoes, crispy onions, and shaved Parmigiano Reggiano

Tagliatelle allo Scoglio

House-made tagliatelle tossed with mussels, shrimp, clams, and calamari, sautéed in a light pomodoro sauce

Fettuccine alle Vongole – Clams Fettuccine

Delicate house-made fettuccine tossed with fresh clams in a white wine lemon cream sauce

Fettuccine alle Cozze Piccanti – Mussels Fettuccine

House-made fettuccine with fresh mussels, sautéed in a spicy pomodoro sauce

Linguine agli Scampi – Shrimp linguine

Linguine with shrimp, cherry tomatoes, and fresh basil, finished in your choice of white wine sauce or spicy pomodoro, with shaved Parmigiano Reggiano

Linguine all’Aragosta – Lobster Linguine

Linguine tossed in a rich lobster cream sauce with peas and lobster meat, finished with shaved Parmigiano Reggiano

Garganelli Piccanti

Garganelli with Italian sausage, bell peppers, and garlic, sautéed in a spicy marinara with a touch of crushed red pepper

PINSA ROMANA

Now featured on our menu, our Roman-style pinsa is light, airy, and delicately crisp — a refined take on traditional pizza, made with a special blend of flours for a lighter, more digestible crust

Prosciutto & Mozzarella

Fresh mozzarella topped with thinly sliced prosciutto di Parma and finished with extra virgin olive oil

Burrata, Mortadella & Pistachio

Creamy burrata, delicate Italian mortadella, crushed pistachios, and a drizzle of extra virgin olive oil

Margherita (cherry confit)

San Marzano tomato sauce, melted mozzarella, roasted cherry tomatoes, and fresh basil

SECONDI – MAIN COURSE

Pollo Amalfi

Thinly sliced chicken breast, sautéed and finished with a house lemon cream sauce and capers, served with a side of spaghetti and seasonal vegetables

Spaghetti e Polpette

Spaghetti with our signature hand-rolled meatballs in a classic pomodoro sauce with onion and garlic

Involtino di Pollo

Prosciutto-wrapped chicken stuffed with mozzarella and spinach, served with broccolini, mango purée, and a delicate lemon cream sauce

Tagliata alla Fiorentina

12 oz New York Strip, grilled and sliced, finished with extra virgin olive oil, rosemary, red peppercorns, and coarse salt, served with asparagus and crispy tagliolini

Cotoletta alla Parmigiana – Chicken Parmigiana

Breaded chicken cutlet topped with pomodoro sauce and melted mozzarella, served with spaghetti marinara

Salmone al Pistacchio

Pan-seared pistachio-crusted salmon with a tamarind reduction and lemon cream sauce, served with broccolini

Terra e Mare – Surf & Turf

6 oz filet mignon paired with creamy lobster meat, served with asparagus and crispy onions

Filetto di Branzino

Mediterranean pan-seared sea bass topped with a white wine sauce, served with sautéed seasonal vegetables

Zuppa di Pesce – Cioppino 

Option to add Branzino filet. A blend of fresh mussels, shrimp, clams, calamari, sea bass, sautéed with pomodoro served with crusty bread

Chef’s Scallops

Pan-seared scallops served over sautéed spinach with asparagus, grilled corn, and pancetta, finished with saffron cauliflower purée and a light lemon cream sauce

Catch of the Day

KIDS MENU

Available to children 12 and under only

• Penne Pasta or Spaghetti served with your choice of bolognese, marinara, butter or white creamy cheese
• Pizza Margherita Fresh tomato sauce topped with fresh diced mozzarella and Parmigiano Reggiano. Add pepperoni.
• Polpette alla Pizzaiola hand rolled Meatballs
• Lasagna alla Bolognese

Loveria Caffé – Menu, May 2026