Menu

ANTIPASTI

Bruschetta Mista

Six roasted Italian crostini, with an assortment of toppings daily selected by the Chef

Mozzarella Fritta

Fresh Mozzarella lightly breaded, pan fried, and served with our signature tomato sauce. *Option to add fresh Prosciutto di Parma

Tagliere

Cured Meat – Prosciutto di Parma, Speck Alto Adige, Salame Milano, Mortadella Bologna – Pecorino Toscano, Parmigiano Reggiano aged 24 months served with freshly sliced Piadina bread. Please allow 10 minutes to prepare

Cheese Board

Chef’s Selection of Italian Cheeses, Fresh fruit, Assorted nuts & our Homemade Marmalade. Please allow 10 minutes to prepare

Melanzane alla Parmigiana

Baked Eggplant layered with Parmigiano Reggiano, Mozzarella, and tomato sauce.

Sautè di Cozze o Vongole – Sautéed Mussels or Clams

Your choice of Mussels or Clams steamed in a white wine & butter sauce.

 Polipo alla Griglia

Octopus, grilled pineapple, English Peas, Radish, Herbs Juice. 

INSALATE – SALADS

Add a protein Chicken, Shrimp, Salmon Filet

Insalata della Casa

Organic Baby Spring Mix with Carrots, Cherry Tomatoes, Cabbage, tossed in a balsamic Modena vinegar glaze and Extra Virgin Olive Oil

Insalata Loveria

Baby Spinach with Caramelized Red Onion, Tomato Confit, Crispy Bacon, sliced Avocado, Almonds; balsamic Modena vinegar glaze & EVO

Insalata Romana

Organic Romaine Lettuce, Parmigiano Reggiano, Polenta croutons, and tossed in a Roma Caesar dressing

Insalata Caprese

Fresh sliced Mozzarella and tomatoes, tossed in Extra Virgin Olive Oil, and topped with basil

Insalata Taormina

Spring mix, Balsamic marinated Apples, Beets, Gorgonzola cheese and tossed in a citrus vinaigrette

Wedge Salad

Iceberg Lettuce, Grape Tomatoes, caramelized Onion, crispy Bacon, crumbled Gorgonzola & cream reduction

CONTORNI – SIDE DISH

Cavolfiori

Pan seared Roasted Rainbow Cauliflowers

Verdure al Forno

Seasonal vegetables oven roasted with garlic, rosemary, and Extra Virgin Olive Oil

Funghi o Broccoli Saltati

Your choice of Mushrooms or Broccoli sautéed with garlic, Extra Virgin Olive Oil and red pepper flakes

Caponata

Chopped eggplant pan fried with Onions, Capers, Black Olives, Pine Nuts, Raisins, Celery, tossed in Apple cider vinegar and Tomato Sauce

PRIMI – PASTA COURSE

Gluten Free available upon request

Lasagna alla Bolognese

Hand rolled spinach pasta layered with our signature ragù alla Bolognese sauce, Parmigiano Reggiano, and fresh besciamella sauce

Cappelletti al Ragù

Handmade egg pasta filled with Parmigiano Reggiano and sautéed in our signature ragù alla Bolognese sauce

Gnocchi – choose your sauce

• Italian Gorgonzola white cream reduction
• Signature tomato sauce with freshly grated Parmigiano Reggiano
• Signature Ragù Bolognese

Garganelli al Pesto

Egg pasta tossed in our fresh basil pesto sauce

Ravioli ai Funghi

Our Signature Ravioli Stuffed with Porcini Mushrooms and sautéed with butter and parsley

Lobster Ravioli

Our Signature Lobster stuffed Ravioli with a creamy Lobster Sauce

 Pasta al Salmone

Garganelli tossed in a butter cream sauce with salmon, bell peppers, capers, onions, garlic, Parmigiano and fresh lemon juice

Poker Ravioli

Our Signature 4 different fillings Ravioli – Lobster, Mushrooms, Ricotta cheese and Short Ribs tossed in 4 different creamy Sauce

Fettuccine Cacio e Pepe

House made Fettuccine pasta with Pecorino Romano and Parmigiano Reggiano cheese, cracked black pepper

Risotto alla Positano

Arborio rice cooked in a vegetable stock with tomato, served with an Italian Burrata

Fettuccine Nere allo Scoglio

A blend of fresh mussels, shrimp, clam, calamari, sautéed with pomodoro and tossed in House made Squid ink Fettuccine

SECONDI – MAIN COURSE

Pollo Amalfi

Thinly sliced chicken breast sautéed and topped with our homemade lemon cream sauce and capers. with a side of spaghetti and vegetables

Salsiccia e Peperoni

Authentic Italian sausage, pan seared and served with onion, and seasonal peppers

Polpette alla Pizzaiola

Signature hand rolled meatballs served in a tomato sauce with onion and garlic, coupled with a side of spaghetti

Brasato di Guancia

Tender slowly braised Wagyu beef cheek with Valpolicella red wine reduction, onion, carrots, and served with roasted potatoes

Pollo Mediterraneo

Slow Roasted “Airline chicken” in an Apple Cider Reduction with Cherries, served with Corn Bread Stuffing and pan seared Spinach

Controfiletto

8 oz. Wagyu* Filet Mignon, brushed with Extra Virgin Olive Oil and rosemary, served with a side of seasonal roasted vegetables

Scaloppine di Vitello al Vino Bianco

Thinly sliced Veal lightly dusted with Italian flour, pan seared with white wine, served with seasonal vegetables

Pork Chops

12oz Slowly cooked Pork Chop with a maple glaze, roasted Potatoes and three color carrots

Terra e Mare

6 oz. Filet Mignon and Scallops served with Asparagus and Roasted Potatoes 

Filetto di Branzino

Mediterranean pan seared Sea Bass topped with a white wine sauce, served with sautéed seasonal vegetables

Zuppa di Pesce (Cioppino) 

Option to add Branzino filet. A blend of fresh mussels, shrimp, clam, calamari, sea bass, sautéed with pomodoro served with crusty bread

KIDS MENU

Available to children 12 and under only

• Penne Pasta served with your choice of bolognese, marinara, butter or white creamy cheese
• Pizza Margherita Fresh tomato sauce topped with fresh diced mozzarella and Parmigiano Reggiano. Add pepperoni
• Polpette alla Pizzaiola hand rolled Meatballs
• Lasagna alla Bolognese

Menu updated 24 March 2022