Menu

ANTIPASTI

Bruschetta Mista

Six roasted Italian crostini, with an assortment of toppings daily selected by the Chef

Mozzarella Fritta

Fresh Mozzarella lightly breaded, pan fried, and served with our signature tomato sauce. *Option to add fresh Prosciutto di Parma

Gran Tagliere

Cured Meat – Prosciutto di Parma, Speck Alto Adige, Salame Milano, Mortadella Bologna – Pecorino Toscano, Parmigiano Reggiano aged 24 months, Grilled Vegetables in seasoned olive Oil, served with freshly sliced Cheese bread. Please allow 10 min. to prepare

Cheese Board

A selection of Italian Cheeses, Grilled Vegetables in seasoned olive Oil, Assorted nuts, Crostini, and our Homemade jelly. Please allow 10 min. to prepare

Poker Ravioli – shareable portion

Our Signature 4 different fillings Ravioli – Lobster, Mushrooms, Ricotta cheese and Short Ribs, tossed in 4 different creamy Sauce

Lasagna Trio – shareable portion

3 of Loveria’s Signature Lasagnas – Bolognese, Seafood and Vegetarian – served in a single plate

Melanzane alla Parmigiana

Baked Eggplant with Parmigiano Reggiano, Mozzarella, and tomato sauce

Sautè di Cozze o Vongole – Sautéed Mussels or Clams

Your choice of Mussels or Clams steamed in a white wine and butter sauce

Burrata, Rucola e Crostini

Burrata, arugula salad, EVOO, pomegranate, caramelized cinnamon apple, served with Crostini bread

Polpette di Pesce

Signature hand rolled seafood meatballs served in a tomato sauce and Crostini bread with fried capers

INSALATE – SALADS

Add a protein Chicken, Shrimp, Salmon Filet

Insalata della Casa

Organic Baby Spring Mix with Carrots, Cherry Tomatoes, Cabbage, tossed in a balsamic Modena vinegar glaze and EVOO

Insalata Loveria

Baby Spinach with Caramelized Red Onion, Tomato Confit, Crispy Bacon, Avocado, Almonds; balsamic Modena glaze and EVOO

Insalata Romana

Organic Romaine Lettuce, Parmigiano Reggiano, Polenta croutons, tossed in a Roma Caesar dressing

Insalata Caprese

Fresh sliced Mozzarella and tomatoes, basil, tossed in EVOO

Wedge Salad

Iceberg Lettuce, Grape Tomatoes, caramelized Onion, crispy Bacon, crumbled Gorgonzola and cream reduction

CONTORNI – SIDE DISH

Verdure al Forno

Seasonal vegetables oven roasted with garlic, rosemary, EVOO

Funghi o Broccoli Saltati

Your choice of Mushrooms or Broccoli sautéed with garlic, EVOO and red pepper flakes

Caponata

Chopped eggplant pan fried with Onions, Capers, Black Olives, Pine Nuts, Raisins, Celery, tossed in Apple cider vinegar and Tomato Sauce

PRIMI – PASTA COURSE

Gluten Free available upon request

Lasagna alla Bolognese

Hand rolled spinach pasta layered with our signature ragù alla Bolognese sauce, Parmigiano Reggiano, and fresh besciamella sauce

Cappelletti al Ragù

Handmade egg pasta filled with Parmigiano Reggiano and sautéed in our signature ragù alla Bolognese sauce

Gnocchi – choose your sauce

• Italian Gorgonzola white cream reduction
• Signature tomato sauce with freshly grated Parmigiano Reggiano
• Signature Ragù Bolognese

Signature Ravioli

• Ricotta Stuffed with Ricotta cheese and sautéed with lemon butter sauce
• Funghi Stuffed with Porcini Mushrooms and sautéed with butter and parsley
• Short Ribs Stuffed with Short Ribs and sautéed with creamy beef sauce
• Lobster Stuffed with Lobster and served in a creamy Lobster Sauce

Tagliatelle al Brasato

Tender slowly braised Wagyu beef in Valpolicella red wine reduction, tossed in house made Tagliatelle pasta

Garganelli Vodka e Pancetta

Garganelli pasta tossed in a creamy tomato sauce with Pancetta and Parmigiano

Fettuccine Cacio e Pepe

House made Fettuccine pasta with Pecorino Romano and Parmigiano Reggiano cheese, cracked black pepper

Risotto alle Cappesante

Saffron Arborio risotto with mushrooms, peas, and pan seared Scallops

Tagliatelle allo Scoglio

A blend of fresh mussels, shrimp, clam, calamari, sautéed with pomodoro and tossed in house made Tagliatelle pasta

Fettuccine alle Vongole

Fresh clams in a white wine lemon cream sauce, tossed in house made Fettucine

SECONDI – MAIN COURSE

Pollo Amalfi

Thinly sliced chicken breast sautéed and topped with our homemade lemon cream sauce and capers, with a side of spaghetti and vegetables

Spaghetti e Polpette

Spaghetti and Signature hand rolled meatballs, pomodoro, onion and garlic

Involtino di Pollo

Prosciutto wrapped chicken, stuffed with mozzarella and spinach, pan shredded Brussels and Romesco sauce.

Controfiletto

8 oz. Wagyu* Filet Mignon, brushed with EVOO and rosemary, served with a side of seasonal roasted potatoes and asparagus

Cotoletta di Vitello – Veal Milanese

Veal cutlet breaded with House made Bread Crumbs, Arugula, cherry tomatoes, cucumber, Shaved Parmigiano, Lemon butter cream

Salmone Ripieno

Scallops and Crab stuffed Salmon, tossed in a Saffron cream sauce and Broccolini

Terra e Mare

6 oz. Filet Mignon in steak juice, Shrimps and Scallops skewer in a lemon butter sauce served with Roasted Potatoes and Asparagus

Filetto di Branzino

Mediterranean pan seared Sea Bass topped with a white wine sauce, served with sautéed seasonal vegetables

Zuppa di Pesce (Cioppino) 

Option to add Branzino filet. A blend of fresh mussels, shrimp, clam, calamari, sea bass, sautéed with pomodoro served with crusty bread

KIDS MENU

Available to children 12 and under only

• Penne Pasta or Spaghetti served with your choice of bolognese, marinara, butter or white creamy cheese
• Pizza Margherita Fresh tomato sauce topped with fresh diced mozzarella and Parmigiano Reggiano. Add pepperoni.
• Polpette alla Pizzaiola hand rolled Meatballs
• Lasagna alla Bolognese

Menu updated 24 March 2022