FROM ITALY TO COLLEYVILLE,
TEXAS WITH LOVE

The finest Italian food and recipes, handmade everyday, and served to you in minutes.

Tuscany Trip

Oct 7- Oct 15, 2022

Discover the Food, Wine and Gourmet delights of Tuscany and Rome with Loveria Caffe owner, Andrea Matteucci


Welcome to the perfect Italian experience


Welcome weekend!🍷
Short ribs Ravioli.
Wine pairing: Sa Mola #cannonaudisardegna @vitivinicola_albertoloi 

#loveriacaffe #italianrestaurant

Welcome weekend!🍷
Short ribs Ravioli.
Wine pairing: Sa Mola #cannonaudisardegna @vitivinicola_albertoloi

#loveriacaffe #italianrestaurant

The Italian way.
#loveriacaffe

The Italian way.
#loveriacaffe

An Italian summer classic.. with a twist! Special of the weekend:
Prosciutto e Melone, Ricotta cheese and crostini di pane.
🍷Lamelle Toscana IGT Chardonnay @ilborrowines 

#loveriacaffe

An Italian summer classic.. with a twist! Special of the weekend:
Prosciutto e Melone, Ricotta cheese and crostini di pane.
🍷Lamelle Toscana IGT Chardonnay @ilborrowines

#loveriacaffe

Fried Mozzarella & Prosciutto di Parma: Name a more iconic duo!
#loveriacaffe 
#mozzarellafritta

Fried Mozzarella & Prosciutto di Parma: Name a more iconic duo!
#loveriacaffe
#mozzarellafritta

Cannoli anyone? ☀️
📸 @bebimhungry 
#cannolisiciliani #cannoli #summer #loveriacaffe

Cannoli anyone? ☀️
📸 @bebimhungry
#cannolisiciliani #cannoli #summer #loveriacaffe

🐟 New from the menu!Salmone al Pistacchio
Pistachio-crushed Salmon in a white wine reduction served with Broccoli and Peach and Carrots puree

#loveriacaffe 
🍷 Soave @brigaldara

🐟 New from the menu!Salmone al Pistacchio
Pistachio-crushed Salmon in a white wine reduction served with Broccoli and Peach and Carrots puree

#loveriacaffe
🍷 Soave @brigaldara

Dive in a new pasta dish:  Pappardelle al Brasato di Guancia! 🍝 
Flat long ribbon shaped handmade pasta in a slowly braised Wagyu beef cheek sauce.
🍷 Ferraio @viticciowinery 
#loveriacaffe 

#pappardelle #brasato #pasta #pastaalluovo #cucinaitaliana #primopiatto

Dive in a new pasta dish: Pappardelle al Brasato di Guancia! 🍝
Flat long ribbon shaped handmade pasta in a slowly braised Wagyu beef cheek sauce.
🍷 Ferraio @viticciowinery
#loveriacaffe

#pappardelle #brasato #pasta #pastaalluovo #cucinaitaliana #primopiatto

Special of the weekend: Porchetta!

This traditionally Italian cured meat is made up of two half pork loins wrapped in a defatted belly. It is first cooked in a steam oven, and then roasted in a dry oven with aromatic herbs that give it characteristic fragrant and aromatic scent.

#loveriacaffe 
#porchetta

Special of the weekend: Porchetta!

This traditionally Italian cured meat is made up of two half pork loins wrapped in a defatted belly. It is first cooked in a steam oven, and then roasted in a dry oven with aromatic herbs that give it characteristic fragrant and aromatic scent.

#loveriacaffe
#porchetta

Carpaccio di Manzo: Simple and delicious!
Wagyu beef carpaccio, Arugula, honey mustard reduction, fried capers and shaved Parmigiano Reggiano

#loveriacaffe

Carpaccio di Manzo: Simple and delicious!
Wagyu beef carpaccio, Arugula, honey mustard reduction, fried capers and shaved Parmigiano Reggiano

#loveriacaffe

🌱We are committed to using only the best that the season has to offer!

#loveriacaffe 

#insalata #salad #freshgreens #freshfruit #healthyfood

🌱We are committed to using only the best that the season has to offer!

#loveriacaffe

#insalata #salad #freshgreens #freshfruit #healthyfood

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HOURS

Mondays Closed, available for private events
Tue Wed Thu 5PM-9PM
Fri Sat Sun 12-9PM

MENU

Gluten-Free • Vegetarian • Keto-Friendly

ANTIPASTI

Bruschetta Mista

Six roasted Italian crostini, with an assortment of toppings daily selected by the Chef

Mozzarella Fritta

Fresh Mozzarella lightly breaded, pan fried, and served with our signature tomato sauce. *Option to add fresh Prosciutto di Parma

Tagliere

Cured Meat – Prosciutto di Parma, Speck Alto Adige, Salame Milano, Mortadella Bologna – Pecorino Toscano, Parmigiano Reggiano aged 24 months served with freshly sliced Piadina bread. Please allow 10 minutes to prepare

Cheese Board

Chef’s Selection of Italian Cheeses, Fresh fruit, Assorted nuts & our Homemade Marmalade. Please allow 10 minutes to prepare

Melanzane alla Parmigiana

Baked Eggplant layered with Parmigiano Reggiano, Mozzarella, and tomato sauce.

Sautè di Cozze o Vongole – Sautéed Mussels or Clams

Your choice of Mussels or Clams steamed in a white wine & butter sauce.

 Polipo alla Griglia

Octopus, grilled pineapple, English Peas, Radish, Herbs Juice. 

INSALATE – SALADS

Add a protein Chicken, Shrimp, Salmon Filet

Insalata della Casa

Organic Baby Spring Mix with Carrots, Cherry Tomatoes, Cabbage, tossed in a balsamic Modena vinegar glaze and Extra Virgin Olive Oil

Insalata Loveria

Baby Spinach with Caramelized Red Onion, Tomato Confit, Crispy Bacon, sliced Avocado, Almonds; balsamic Modena vinegar glaze & EVO

Insalata Romana

Organic Romaine Lettuce, Parmigiano Reggiano, Polenta croutons, and tossed in a Roma Caesar dressing

Insalata Caprese

Fresh sliced Mozzarella and tomatoes, tossed in Extra Virgin Olive Oil, and topped with basil

Insalata Taormina

Spring mix, Balsamic marinated Apples, Beets, Gorgonzola cheese and tossed in a citrus vinaigrette

Wedge Salad

Iceberg Lettuce, Grape Tomatoes, caramelized Onion, crispy Bacon, crumbled Gorgonzola & cream reduction

CONTORNI – SIDE DISH

Cavolfiori

Pan seared Roasted Rainbow Cauliflowers

Verdure al Forno

Seasonal vegetables oven roasted with garlic, rosemary, and Extra Virgin Olive Oil

Funghi o Broccoli Saltati

Your choice of Mushrooms or Broccoli sautéed with garlic, Extra Virgin Olive Oil and red pepper flakes

Caponata

Chopped eggplant pan fried with Onions, Capers, Black Olives, Pine Nuts, Raisins, Celery, tossed in Apple cider vinegar and Tomato Sauce

PRIMI – PASTA COURSE

Gluten Free available upon request

Lasagna alla Bolognese

Hand rolled spinach pasta layered with our signature ragù alla Bolognese sauce, Parmigiano Reggiano, and fresh besciamella sauce

Cappelletti al Ragù

Handmade egg pasta filled with Parmigiano Reggiano and sautéed in our signature ragù alla Bolognese sauce

Gnocchi – choose your sauce

  • Italian Gorgonzola white cream reduction
  • Signature tomato sauce with freshly grated Parmigiano Reggiano
  • Signature Ragù Bolognese

Garganelli al Pesto

Egg pasta tossed in our fresh basil pesto sauce

Ravioli ai Funghi

Our Signature Ravioli Stuffed with Porcini Mushrooms and sautéed with butter and parsley

Lobster Ravioli

Our Signature Lobster stuffed Ravioli with a creamy Lobster Sauce

 Pasta al Salmone

Garganelli tossed in a butter cream sauce with salmon, bell peppers, capers, onions, garlic, Parmigiano and fresh lemon juice

Poker Ravioli

Our Signature 4 different fillings Ravioli – Lobster, Mushrooms, Ricotta cheese and Short Ribs tossed in 4 different creamy Sauce

Fettuccine Cacio e Pepe

House made Fettuccine pasta with Pecorino Romano and Parmigiano Reggiano cheese, cracked black pepper

Risotto alla Positano

Arborio rice cooked in a vegetable stock with tomato, served with an Italian Burrata

Fettuccine Nere allo Scoglio

A blend of fresh mussels, shrimp, clam, calamari, sautéed with pomodoro and tossed in House made Squid ink Fettuccine

SECONDI – MAIN COURSE

Pollo Amalfi

Thinly sliced chicken breast sautéed and topped with our homemade lemon cream sauce and capers. with a side of spaghetti and vegetables

Salsiccia e Peperoni

Authentic Italian sausage, pan seared and served with onion, and seasonal peppers

Polpette alla Pizzaiola

Signature hand rolled meatballs served in a tomato sauce with onion and garlic, coupled with a side of spaghetti

Brasato di Guancia

Tender slowly braised Wagyu beef cheek with Valpolicella red wine reduction, onion, carrots, and served with roasted potatoes

Pollo Mediterraneo

Slow Roasted “Airline chicken” in an Apple Cider Reduction with Cherries, served with Corn Bread Stuffing and pan seared Spinach

Controfiletto

8 oz. Wagyu* Filet Mignon, brushed with Extra Virgin Olive Oil and rosemary, served with a side of seasonal roasted vegetables

Scaloppine di Vitello al Vino Bianco

Thinly sliced Veal lightly dusted with Italian flour, pan seared with white wine, served with seasonal vegetables

Pork Chops

12oz Slowly cooked Pork Chop with a maple glaze, roasted Potatoes and three color carrots

Terra e Mare

6 oz. Filet Mignon and Scallops served with Asparagus and Roasted Potatoes 

Filetto di Branzino

Mediterranean pan seared Sea Bass topped with a white wine sauce, served with sautéed seasonal vegetables

Zuppa di Pesce (Cioppino) 

Option to add Branzino filet. A blend of fresh mussels, shrimp, clam, calamari, sea bass, sautéed with pomodoro served with crusty bread

KIDS MENU

Available to children 12 and under only

  • Penne Pasta served with your choice of bolognese, marinara, butter or white creamy cheese
  • Pizza Margherita Fresh tomato sauce topped with fresh diced mozzarella and Parmigiano Reggiano. Add pepperoni
  • Polpette alla Pizzaiola hand rolled Meatballs
  • Lasagna alla Bolognese

Menu updated 24 March 2022

Served noon to 4PM on Friday, Saturday, and Sunday

Zuppa del Giorno

Homemade seasonal soup prepared fresh daily. Available as a bowl or a cup

Loveria Chef’s Trio

Our Insalata della Casa, Soup of the Day and choice of hand rolled meatballs or Chef Pasta of the Day

ANTIPASTI

Bruschetta Mista

Six roasted Italian crostini, with an assortment of toppings daily selected by the Chef

Mozzarella Fritta

Fresh Mozzarella lightly breaded, pan fried, and served with our signature tomato sauce. *Option to add fresh Prosciutto di Parma

Tagliere

Cured Meat – Prosciutto di Parma, Speck Alto Adige, Salame Milano, Mortadella Bologna – Pecorino Toscano, Parmigiano Reggiano aged 24 months served with freshly sliced Piadina bread. Please allow 10 minutes to prepare

Cheese Board

Chef’s Selection of Italian Cheeses, Fresh fruit, Assorted nuts & our Homemade Marmalade. Please allow 10 minutes to prepare

Melanzane alla Parmigiana

Baked Eggplant layered with Parmigiano Reggiano, Mozzarella, and tomato sauce.

Sautè di Cozze o Vongole – Sautéed Mussels or Clams

Your choice of Mussels or Clams steamed in a white wine & butter sauce.

INSALATE – SALADS

Add a protein Chicken, Shrimp, Salmon Filet

Insalata della Casa

Organic Baby Spring Mix with Carrots, Cherry Tomatoes, Cabbage, tossed in a balsamic Modena vinegar glaze and Extra Virgin Olive Oil

Insalata Loveria

Baby Spinach with Caramelized Red Onion, Tomato Confit, Crispy Bacon, sliced Avocado, Almonds; balsamic Modena vinegar glaze & EVO

Insalata Romana

Organic Romaine Lettuce, Parmigiano Reggiano, Polenta croutons, and tossed in a Roma Caesar dressing

Insalata Caprese

Fresh sliced Mozzarella and tomatoes, tossed in Extra Virgin Olive Oil, and topped with basil

Insalata Taormina

Spring mix, Balsamic marinated Apples, Beets, Gorgonzola cheese and tossed in a citrus vinaigrette

Wedge Salad

Iceberg Lettuce, Grape Tomatoes, caramelized Onion, crispy Bacon, crumbled Gorgonzola & cream reduction

CONTORNI – SIDE DISH

Cavolfiori

Pan seared Roasted Rainbow Cauliflowers

Verdure al Forno

Seasonal vegetables oven roasted with garlic, rosemary, and Extra Virgin Olive Oil

Funghi o Broccoli Saltati

Your choice of Mushrooms or Broccoli sautéed with garlic, Extra Virgin Olive Oil and red pepper flakes

Caponata

Chopped eggplant pan fried with Onions, Capers, Black Olives, Pine Nuts, Raisins, Celery, tossed in Apple cider vinegar and Tomato Sauce

PRIMI – PASTA COURSE

GF available upon request
Half portion served with a house salad

Spaghetti alla Marinara

Our Signature Fresh tomato sauce served with a side of house salad

Lasagna alla Bolognese

Hand rolled spinach pasta layered with our signature ragù alla Bolognese sauce, Parmigiano Reggiano, and fresh besciamella sauce

Cappelletti al Ragù

Handmade egg pasta filled with Parmigiano Reggiano and sautéed in our signature ragù alla Bolognese sauce

Gnocchi – choose your sauce

  • Italian Gorgonzola white cream reduction
  • Signature tomato sauce with freshly grated Parmigiano Reggiano
  • Signature Ragù Bolognese

Garganelli al Pesto

Egg pasta tossed in our fresh basil pesto sauce

Ravioli ai Funghi

Our Signature Ravioli Stuffed with Porcini Mushrooms and sautéed with butter and parsley

Lobster Ravioli

Our Signature Lobster stuffed Ravioli with a creamy Lobster Sauce

SECONDI – MAIN COURSE

Pollo Amalfi

Thinly sliced chicken breast sautéed and topped with our homemade lemon cream sauce and capers. with a side of spaghetti and vegetables

Salsiccia e Peperoni

Authentic Italian sausage, pan seared and served with onion, and seasonal peppers

Polpette alla Pizzaiola

Signature hand rolled meatballs served in a tomato sauce with onion and garlic, coupled with a side of spaghetti

Filetto di Branzino 33/21

Mediterranean pan seared Sea Bass topped with a white wine sauce, served with sautéed seasonal vegetables

KIDS MENU

Available to children 12 and under only

  • Penne Pasta served with your choice of bolognese, marinara, butter or white creamy cheese
  • Pizza Margherita Fresh tomato sauce topped with fresh diced mozzarella and Parmigiano Reggiano. Add pepperoni
  • Polpette alla Pizzaiola hand rolled Meatballs
  • Lasagna alla Bolognese

Menu updated 24 March 2022

Panino Pancetta Uova e Formaggio

Fragrant grilled bread, bacon cheese and eggs

Uova alla Caprese

Eggs benedict, tomatoes, mozzarella, avocado, focaccia, hollandaise
With your choice of:
Roasted potatoes, rosemary and garlic or
Green Mix Salad with black olives and Orange Vinaigrette

Avocado Toast

Fresh homemade Avocado spread
With a choice of: Any style eggs • Smoked Salmon • Cherry tomatoes and basil

Uova in Purgatorio

Poached eggs baked in our signature marinara sauce, with bacon and Parmigiano Reggiano

French Toast

served with fresh berries

Pancakes

Fluffy buttermilk pancakes served with banana or blueberries and Virginia maple syrup

Prosecco Cocktails

Mimosa

Italian Prosecco and orange juice

Bellini

Italian Prosecco and peach juice

Primi – Pasta Course

Half portion served with a house salad

Spaghetti alla Marinara

Our Signature Fresh tomato sauce served with a side of house salad

Lasagna alla Bolognese

Hand rolled spinach pasta layered with our signature ragù alla Bolognese sauce, Parmigiano Reggiano, and fresh besciamella sauce

Ravioli ai Funghi

Stuffed with porcini mushrooms and sautéed with butter and parsley

Garganelli al Pesto

Egg pasta tossed in our fresh basil pesto sauce

Cappelletti al Ragù

Handmade egg pasta filled with Parmigiano Reggiano and sautéed in our signature ragù alla Bolognese sauce

Gnocchi

choose your sauce:
Italian Gorgonzola white cream reduction
Signature tomato sauce with freshly grated Parmigiano Reggiano
Signature Ragù Bolognese

Secondi – Main Course

Pollo Amalfi

Thinly sliced chicken breast sautéed and topped with our homemade lemon cream sauce and capers. with a side of spaghetti and vegetables

Polpette alla Pizzaiola

Signature hand rolled meatballs served in a tomato sauce with onion and garlic, coupled with a side of spaghetti

Menu updated 24 March 2022

Tiramisù

Sweet mascarpone cream and coffee infused Savoiardi cookies

Cannoli Siciliani

Cannoli shell filled with a sweet ricotta filling, chocolate chips and dipped in crushed pistachio

Affogato al Caffè/Cioccolato/Amarena

3 scoops of vanilla ice cream topped with our signature espresso or Italian hot chocolate, or black cherry in syrup

Chocolate Mousse

Milk chocolate mousse served over GF chocolate ganache cake and glaze

Torta al Cioccolato

Homemade chocolate cake made with garbanzo bean flour

Salame di Cioccolato

Rich dark soft chocolate roll filled with crunchy Italian biscuits and garnished with crema pasticcera

Pannacotta

Italian cooked cream with fresh fruit

Caffè – Coffee

Black Mix

The perfect Italian espresso

Dek Mix

The same great taste of our espresso without caffeine

Cappuccino

Steamed milk added into our espresso to make the perfect Italian Cappuccino

Menu updated 24 March 2022

WINES

Click here to order our wine specials and preview our extensive wine selection

COCKTAILS

Bellini

Italian Prosecco and peach juice

Mimosa

Italian Prosecco and orange juice

Rosato

Italian Sparkling Rose’ and red berry notes

Spritz

Italian Prosecco and bittersweet orange Aperol

Hugo

Italian Prosecco lime, mint and elderflower notes

BEVERAGES

Italian Sodas • Acqua Panna Mineral Water • Sparkling S. Pellegrino • Unsweet Tea • Minute Maid Lemonade • Fuze Raspberry Iced Tea • Sprite, Coke, Diet Coke, Dr. Pepper

Menu updated 24 March 2022

Vegan Bruschetta Mista

Six roasted Italian crostini, with an assortment of toppings daily selected by the Chef

Melanzane alla Parmigiana

Baked eggplant layered with tomato marinara and vegan cheese

Vegan Ravioli

Vegan Ravioli, tossed with our Signature tomato sauce or Extra Virgin Olive Oil

Gnocchi al Pomodoro

Gluten Free and Vegan Gnocchi tossed with our Signature tomato sauce, tomatoes confit, vegan cheese

Spaghetti di Zucchine

Zucchini noodles tossed with roasted veggies and tomato marinara

Spaghetti alla Puttanesca

Spaghetti tossed with capers, olives, tomato confit, garlic, Italian parsley and olive oil. 

Vegan Dessert

Vegan Chocolate Mousse

Coconut Whipped Cream, Cocoa and Sugar Powder

Menu updated 24 March 2022

Please alert your server of any allergies

OUR STORY

MEET THE FOUNDERS

Stefania and Andrea Matteucci have a passion for authentic Italian food. That passion inspired them to cross an ocean to bring the food of their home to American diners. But it’s not just food that this husband and wife duo are offering at Loveria; it’s an experience.

As successful architects in Italy, Andrea and Stefania developed a rich understanding of makes Italy and its cuisine beautifully irresistible. Decor, food, and wine were always top of mind for them, and they began dreaming of opening a restaurant that merged those passions into a distinctive culinary experience. Determined to introduce America to their vision, the couple settled in Texas four years ago. Naturally, they named their restaurant “Loveria,” which means “irresistible.”

Loveria offers diners the perfect Italian experience. Restaurant patrons are surrounded by the sights, sounds, and aromas of Italy as they enjoy authentic food. Classic wines, Italian decor, and a menu abounding with options are all part of the Loveria experience. True to its name, you’ll find it impossible to enjoy only once.

HOURS

Mondays
Closed, available for private events

Tue Wed Thu
5PM-9PM

Fri Sat Sun
12-9PM

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