📣Amici, Our new patio is open!
Join us and savor Loveria’s beloved flavors by dining al fresco!
#loveriacaffe
#diningalfresco
#openairdining
May 18
📣Amici, Our new patio is open!
Join us and savor Loveria’s beloved flavors by dining al fresco!
#loveriacaffe
#diningalfresco
#openairdining
Ferrari Purosangue Preview 🐎
04/28/2023
@boardwalkferrari
#ferraripurosangue
#ferrari
#loveriacaffe
#catering
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@az.agr.fontodi
@marabinowine
@fabriziopratesiwinery
May 12
Ferrari Purosangue Preview 🐎
04/28/2023
@boardwalkferrari
#ferraripurosangue
#ferrari
#loveriacaffe
#catering
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@az.agr.fontodi
@marabinowine
@fabriziopratesiwinery
Mother’s Day Chef Special 💐
Pistachio Pesto Fettuccine with shrimps
#loveriacaffe
#mothersday
May 5
Mother’s Day Chef Special 💐
Pistachio Pesto Fettuccine with shrimps
#loveriacaffe
#mothersday
Mother’s Day Special 💐
Pan seared tuna with mango sauce, carrot purée, peaches salad, asparagus, spinach and balsamic reduction
#loveriacaffe
#mothersday
#festadellamamma
#tuna
May 4
Mother’s Day Special 💐
Pan seared tuna with mango sauce, carrot purée, peaches salad, asparagus, spinach and balsamic reduction
#loveriacaffe
#mothersday
#festadellamamma
#tuna
Healthy, tasty, fresh.
Filetto di Branzino 🐟
Mediterranean pan seared Sea Bass topped with a white wine sauce, served with sautéed seasonal vegetables
#loveriacaffe
#branzino
Apr 29
Healthy, tasty, fresh.
Filetto di Branzino 🐟
Mediterranean pan seared Sea Bass topped with a white wine sauce, served with sautéed seasonal vegetables
#loveriacaffe
#branzino
🍷ATTENTION VINO LOVERS!🍷
Join us Sunday April 16 5-8pm to meet Fabrizio Pratesi, wine owner and producer of @fabriziopratesiwinery from Tuscany.
🍷All wines will be available BTG, BTB.
🥩Chef’s Special of the evening: Tagliata alla Fiorentina
🍝 Dinner menu a la carte
#loveriacaffe
#supertuscan
#vino
#sangiovese
#tagliataallafiorentina
Apr 14
🍷ATTENTION VINO LOVERS!🍷
Join us Sunday April 16 5-8pm to meet Fabrizio Pratesi, wine owner and producer of @fabriziopratesiwinery from Tuscany.
🍷All wines will be available BTG, BTB.
🥩Chef’s Special of the evening: Tagliata alla Fiorentina
🍝 Dinner menu a la carte
#loveriacaffe
#supertuscan
#vino
#sangiovese
#tagliataallafiorentina
🦪 Oysters Rockefeller,
special of the weekend, available Friday 14 through Sunday 16.
🍷Roero #arneis @cascinachicco
#loveriacaffe
#oysters
#oystersonthehalfshell #oystersrockefeller
Apr 13
🦪 Oysters Rockefeller,
special of the weekend, available Friday 14 through Sunday 16.
🍷Roero #arneis @cascinachicco
#loveriacaffe
#oysters
#oystersonthehalfshell #oystersrockefeller
🥩 Easter Sunday Dinner Special: Ribeye steak, roasted potatoes, crispy onions, asparagus, red wine mushroom jus.
#loveriacaffe
#ribeye
#steak
#eastersunday
#chefspecial
Apr 7
🥩 Easter Sunday Dinner Special: Ribeye steak, roasted potatoes, crispy onions, asparagus, red wine mushroom jus.
#loveriacaffe
#ribeye
#steak
#eastersunday
#chefspecial
🛎️The setting and atmosphere in which a person takes their meal can completely define their dining experience: Introducing our new linen tablecloths and napkins
#loveriacaffe
#neighborhoodrestaurant
#italianway
#trattoria
Apr 7
🛎️The setting and atmosphere in which a person takes their meal can completely define their dining experience: Introducing our new linen tablecloths and napkins
#loveriacaffe
#neighborhoodrestaurant
#italianway
#trattoria
🐣 Easter Sunday Brunch sneak peek!
– Steak and eggs:
8oz ribeye steak, over easy eggs, roasted potatoes and a side of fruit
– Spinach, Ham and cheese omelette, roasted potatoes and toast.
– Eggs, bacon, sausage and toast, with pancakes.
Our Sunday Lunch menu will be available too.
#loveriacaffe
#easter
#easterbrunch
#eastersunday
Apr 6
🐣 Easter Sunday Brunch sneak peek!
– Steak and eggs:
8oz ribeye steak, over easy eggs, roasted potatoes and a side of fruit
– Spinach, Ham and cheese omelette, roasted potatoes and toast.
– Eggs, bacon, sausage and toast, with pancakes.
Our Sunday Lunch menu will be available too.
#loveriacaffe
#easter
#easterbrunch
#eastersunday
🐟 Cioppino aka Zuppa di pesce.
A blend of fresh mussels, shrimp, clam, calamari, sea bass, sautéed with pomodoro served with crusty bread.
#loveriacaffe
#cippino
#zuppadipesce
Mar 31
🐟 Cioppino aka Zuppa di pesce.
A blend of fresh mussels, shrimp, clam, calamari, sea bass, sautéed with pomodoro served with crusty bread.
#loveriacaffe
#cippino
#zuppadipesce
**New on the menu**
🐟 Polpette di Pesce
Signature hand rolled seafood meatballs served in a tomato sauce with fried capers and Crostini
#loveriacaffe
#polpettedipesce
#seafood
Mar 30
**New on the menu**
🐟 Polpette di Pesce
Signature hand rolled seafood meatballs served in a tomato sauce with fried capers and Crostini
#loveriacaffe
#polpettedipesce
#seafood
Mondays Closed
Tue Wed Thu 5PM-9PM
Fri Sat Sun 4PM-9PM
Gluten-Free • Vegetarian
Six roasted Italian crostini, with an assortment of toppings daily selected by the Chef
Fresh Mozzarella lightly breaded, pan fried, and served with our signature tomato sauce. *Option to add fresh Prosciutto di Parma
Cured Meat – Prosciutto di Parma, Speck Alto Adige, Salame Milano, Mortadella Bologna – Pecorino Toscano, Parmigiano Reggiano aged 24 months, Grilled Vegetables in seasoned olive Oil, served with freshly sliced Cheese bread. Please allow 10 min. to prepare
A selection of Italian Cheeses, Grilled Vegetables in seasoned olive Oil, Assorted nuts, Crostini, and our Homemade jelly. Please allow 10 min. to prepare
Our Signature 4 different fillings Ravioli – Lobster, Mushrooms, Ricotta cheese and Short Ribs, tossed in 4 different creamy Sauce
3 of Loveria’s Signature Lasagnas – Bolognese, Seafood and Vegetarian – served in a single plate
Baked Eggplant with Parmigiano Reggiano, Mozzarella, and tomato sauce
Your choice of Mussels or Clams steamed in a white wine and butter sauce
Burrata, arugula salad, EVOO, pomegranate, caramelized cinnamon apple, served with Crostini bread
Signature hand rolled seafood meatballs served in a tomato sauce and Crostini bread with fried capers
Add a protein Chicken, Shrimp, Salmon Filet
Organic Baby Spring Mix with Carrots, Cherry Tomatoes, Cabbage, tossed in a balsamic Modena vinegar glaze and EVOO
Baby Spinach with Caramelized Red Onion, Tomato Confit, Crispy Bacon, Avocado, Almonds; balsamic Modena glaze and EVOO
Organic Romaine Lettuce, Parmigiano Reggiano, Polenta croutons, tossed in a Roma Caesar dressing
Fresh sliced Mozzarella and tomatoes, basil, tossed in EVOO
Iceberg Lettuce, Grape Tomatoes, caramelized Onion, crispy Bacon, crumbled Gorgonzola and cream reduction
Seasonal vegetables oven roasted with garlic, rosemary, EVOO
Your choice of Mushrooms or Broccoli sautéed with garlic, EVOO and red pepper flakes
Chopped eggplant pan fried with Onions, Capers, Black Olives, Pine Nuts, Raisins, Celery, tossed in Apple cider vinegar and Tomato Sauce
Gluten Free available upon request
Hand rolled spinach pasta layered with our signature ragù alla Bolognese sauce, Parmigiano Reggiano, and fresh besciamella sauce
Handmade egg pasta filled with Parmigiano Reggiano and sautéed in our signature ragù alla Bolognese sauce
Tender slowly braised Wagyu beef in Valpolicella red wine reduction, tossed in house made Tagliatelle pasta
Garganelli pasta tossed in a creamy tomato sauce with Pancetta and Parmigiano
House made Fettuccine pasta with Pecorino Romano and Parmigiano Reggiano cheese, cracked black pepper
Saffron Arborio risotto with mushrooms, peas, and pan seared Scallops
A blend of fresh mussels, shrimp, clam, calamari, sautéed with pomodoro and tossed in house made Tagliatelle pasta
Fresh clams in a white wine lemon cream sauce, tossed in house made Fettucine
Thinly sliced chicken breast sautéed and topped with our homemade lemon cream sauce and capers, with a side of spaghetti and vegetables
Spaghetti and Signature hand rolled meatballs, pomodoro, onion and garlic
Prosciutto wrapped chicken, stuffed with mozzarella and spinach, pan shredded Brussels and Romesco sauce.
8 oz. Wagyu* Filet Mignon, brushed with EVOO and rosemary, served with a side of seasonal roasted potatoes and asparagus
Veal cutlet breaded with House made Bread Crumbs, Arugula, cherry tomatoes, cucumber, Shaved Parmigiano, Lemon butter cream
Scallops and Crab stuffed Salmon, tossed in a Saffron cream sauce and Broccolini
6 oz. Filet Mignon in steak juice, Shrimps and Scallops skewer in a lemon butter sauce served with Roasted Potatoes and Asparagus
Mediterranean pan seared Sea Bass topped with a white wine sauce, served with sautéed seasonal vegetables
Option to add Branzino filet. A blend of fresh mussels, shrimp, clam, calamari, sea bass, sautéed with pomodoro served with crusty bread
Available to children 12 and under only
Menu updated 24 March 2022
Served noon to 4PM
Homemade seasonal soup prepared fresh daily. Available as a bowl or a cup
Our Insalata della Casa, Soup of the Day and choice of hand rolled meatballs or Chef Pasta of the Day
Six roasted Italian crostini, with an assortment of toppings daily selected by the Chef
Fresh Mozzarella lightly breaded, pan fried, and served with our signature tomato sauce. *Option to add fresh Prosciutto di Parma
Cured Meat – Prosciutto di Parma, Speck Alto Adige, Salame Milano, Mortadella Bologna – Pecorino Toscano, Parmigiano Reggiano aged 24 months, Grilled Vegetables in seasoned olive Oil, served with freshly sliced Cheese bread. Please allow 10 min. to prepare
A selection of Italian Cheeses, Grilled Vegetables in seasoned olive Oil, Assorted nuts, Crostini, and our Homemade jelly. Please allow 10 min. to prepare
Baked Eggplant with Parmigiano Reggiano, Mozzarella, and tomato sauce
Your choice of Mussels or Clams steamed in a white wine & butter sauce
Burrata, arugula salad, EVOO, pomegranate, caramelized cinnamon apple, served with Crostini bread
Signature hand rolled seafood meatballs served in a tomato sauce and Crostini bread with fried capers
Add a protein Chicken, Shrimp, Salmon Filet
Organic Baby Spring Mix with Carrots, Cherry Tomatoes, Cabbage, tossed in a balsamic Modena glaze and EVOO
Baby Spinach with Caramelized Red Onion, Tomato Confit, Crispy Bacon, Avocado, Almonds; balsamic Modena glaze and EVOO
Organic Romaine Lettuce, Parmigiano Reggiano, Polenta croutons, and tossed in a Roma Caesar dressing
Fresh sliced Mozzarella and tomatoes, basil, tossed in EVOO
Iceberg Lettuce, Grape Tomatoes, caramelized Onion, crispy Bacon, crumbled Gorgonzola and cream reduction
Seasonal vegetables oven roasted with garlic, rosemary, EVOO
Your choice of Mushrooms or Broccoli sautéed with garlic, EVOO and red pepper flakes
Chopped eggplant pan fried with Onions, Capers, Black Olives, Pine Nuts, Raisins, Celery, tossed in Apple cider vinegar and Tomato Sauce
GF available upon request
Half portion served with a house salad
Our Signature Fresh tomato sauce served with a side of house salad
Hand rolled spinach pasta layered with our signature ragù alla Bolognese sauce, Parmigiano Reggiano, and fresh besciamella sauce
Handmade egg pasta filled with Parmigiano Reggiano and sautéed in our signature ragù alla Bolognese sauce
Egg pasta tossed in our fresh basil pesto sauce
Thinly sliced chicken breast sautéed and topped with our homemade lemon cream sauce and capers. with a side of spaghetti and vegetables
Spaghetti and Signature hand rolled meatballs, pomodoro, onion and garlic
Authentic Italian sausage, pan seared and served with onion, and seasonal peppers
Mediterranean pan seared Sea Bass topped with a white wine sauce, served with sautéed seasonal vegetables
Available to children 12 and under only
Menu updated 24 March 2022
Fragrant grilled bread, bacon cheese and eggs
Eggs benedict, tomatoes, mozzarella, avocado, focaccia, hollandaise
With your choice of:
Roasted potatoes, rosemary and garlic or
Green Mix Salad with black olives and Orange Vinaigrette
Fresh homemade Avocado spread
With a choice of: Any style eggs • Smoked Salmon • Cherry tomatoes and basil
Poached eggs baked in our signature marinara sauce, with bacon and Parmigiano Reggiano
served with fresh berries
Fluffy buttermilk pancakes served with banana or blueberries and Virginia maple syrup
Italian Prosecco and orange juice
Italian Prosecco and peach juice
Half portion served with a house salad
Our Signature Fresh tomato sauce served with a side of house salad
Hand rolled spinach pasta layered with our signature ragù alla Bolognese sauce, Parmigiano Reggiano, and fresh besciamella sauce
Stuffed with porcini mushrooms and sautéed with butter and parsley
Egg pasta tossed in our fresh basil pesto sauce
Handmade egg pasta filled with Parmigiano Reggiano and sautéed in our signature ragù alla Bolognese sauce
choose your sauce:
Italian Gorgonzola white cream reduction
Signature tomato sauce with freshly grated Parmigiano Reggiano
Signature Ragù Bolognese
Thinly sliced chicken breast sautéed and topped with our homemade lemon cream sauce and capers. with a side of spaghetti and vegetables
Signature hand rolled meatballs served in a tomato sauce with onion and garlic, coupled with a side of spaghetti
Menu updated 24 March 2022
Sweet mascarpone cream and coffee infused Savoiardi cookies
Cannoli shell filled with a sweet ricotta filling, chocolate chips and dipped in crushed pistachio
3 scoops of vanilla ice cream topped with our signature espresso or Italian hot chocolate, or black cherry in syrup
Milk chocolate mousse served over GF chocolate ganache cake and glaze
Homemade chocolate cake made with garbanzo bean flour
Italian cooked cream with fresh fruit
Dessert of the Day — please ask your server
The perfect Italian espresso
The Italian espresso, two shots
The same great taste of our espresso without caffeine
Coffee
Steamed milk added into Espresso coffee to make the perfect Italian Cappuccino
Menu updated March 2023
Click here to order our wine specials and preview our extensive wine selection
Italian Prosecco and peach juice
Italian Prosecco and orange juice
Italian Prosecco and bittersweet orange Aperol
Italian Sodas • Acqua Panna Mineral Water • Sparkling S. Pellegrino • Unsweet Tea • Minute Maid Lemonade • Fuze Raspberry Iced Tea • Sprite, Coke, Diet Coke, Dr. Pepper
Menu updated March 2023
Six roasted Italian crostini, with an assortment of toppings daily selected by the Chef
Baked eggplant layered with tomato marinara and vegan cheese
Vegan Ravioli, tossed with our Signature tomato sauce or Extra Virgin Olive Oil
Hand rolled spinach pasta layered with marinara sauce, zucchini, eggplant and spinach, cashew cheese and almond besciamella
Gluten Free and Vegan Gnocchi tossed with our Signature tomato sauce, tomatoes confit, vegan cheese
Zucchini noodles tossed with roasted veggies and tomato marinara
Spaghetti tossed with capers, olives, tomato confit, garlic, Italian parsley and olive oil.
Berries, Coconut, Cashew Cheese cake
Menu updated March 2023
Please alert your server of any allergies
OUR STORY
Stefania and Andrea Matteucci have a passion for authentic Italian food. That passion inspired them to cross an ocean to bring the food of their home to American diners. But it’s not just food that this husband and wife duo are offering at Loveria; it’s an experience.
As successful architects in Italy, Andrea and Stefania developed a rich understanding of makes Italy and its cuisine beautifully irresistible. Decor, food, and wine were always top of mind for them, and they began dreaming of opening a restaurant that merged those passions into a distinctive culinary experience. Determined to introduce America to their vision, the couple settled in Texas four years ago. Naturally, they named their restaurant “Loveria,” which means “irresistible.”
Loveria offers diners the perfect Italian experience. Restaurant patrons are surrounded by the sights, sounds, and aromas of Italy as they enjoy authentic food. Classic wines, Italian decor, and a menu abounding with options are all part of the Loveria experience. True to its name, you’ll find it impossible to enjoy only once.
Mondays
Closed
Tue Wed Thu
5PM-9PM
Fri Sat Sun
4PM-9PM
© 2022 Loveria Caffe. Taste of Italy