**New on the menu**
Involtino di Pollo
Prosciutto wrapped chicken, stuffed with mozzarella and spinach, pan shredded Brussels and Romesco sauce
#loveriacaffe
#secondopiatto
Mar 18
**New on the menu**
Involtino di Pollo
Prosciutto wrapped chicken, stuffed with mozzarella and spinach, pan shredded Brussels and Romesco sauce
#loveriacaffe
#secondopiatto
A sneak peek into the new upcoming changes to the menu & table setting.
More to come!
#loveriacaffe
#goodthingsarecoming
Mar 11
A sneak peek into the new upcoming changes to the menu & table setting.
More to come!
#loveriacaffe
#goodthingsarecoming
What’s better than a Lasagna?
A Lasagna trio! 🫶🍝
Bolognese, Vegetarian, Seafood.
#loveriacaffe
#chefspecial
#lasagnatrio
Feb 17
What’s better than a Lasagna?
A Lasagna trio! 🫶🍝
Bolognese, Vegetarian, Seafood.
#loveriacaffe
#chefspecial
#lasagnatrio
Chef’s Special of the weekend: Stuffed salmon with scallops & crab tossed in a saffron cream sauce and broccolini
#loveriacaffe
#neighborhoodrestaurant
#salmon #stuffedsalmon #saffron #saffroncream #broccolini #scallops #crab #seafood #dishoftheday #chefspecial #trattoria #osteria #cucinaitaliana #colleyvilletx
Feb 17
Chef’s Special of the weekend: Stuffed salmon with scallops & crab tossed in a saffron cream sauce and broccolini
#loveriacaffe
#neighborhoodrestaurant
#salmon #stuffedsalmon #saffron #saffroncream #broccolini #scallops #crab #seafood #dishoftheday #chefspecial #trattoria #osteria #cucinaitaliana #colleyvilletx
We looove Brasato di guancia, aka braised beef cheek: Don’t You? ❤️🔥
#loveriacaffe
#brasatodiguancia
Feb 4
We looove Brasato di guancia, aka braised beef cheek: Don’t You? ❤️🔥
#loveriacaffe
#brasatodiguancia
Tired of cooking? We will be opening at 5 pm today, Thursday February the 2nd!
Friday, February the 3rd, noon-5pm.
Dine in & pick up orders available.
#loveriacaffe
#trattoria
Feb 2
Tired of cooking? We will be opening at 5 pm today, Thursday February the 2nd!
Friday, February the 3rd, noon-5pm.
Dine in & pick up orders available.
#loveriacaffe
#trattoria
For the safety of our employees and staff we will be closed today, Tuesday January 31, due to inclement weather.
Stay safe and warm!
#loveriacaffe
Jan 31
For the safety of our employees and staff we will be closed today, Tuesday January 31, due to inclement weather.
Stay safe and warm!
#loveriacaffe
Thank You very much to those who attended last night’s @pelissero_azienda_vinicola wine dinner!
Cheers to a successful event.. and to many more to come! 🍷
@vinifera_imports_texas
@lorenzo.florence.dallas
@viniferaimportsltd
Jan 26
Thank You very much to those who attended last night’s @pelissero_azienda_vinicola wine dinner!
Cheers to a successful event.. and to many more to come! 🍷
@vinifera_imports_texas
@lorenzo.florence.dallas
@viniferaimportsltd
Amici! We are bracing ourselves for the – sold out – wine tasting and dinner of tonight, Wednesday 25!
Loveria Caffè will resume regular menu and business hours tomorrow, Thursday 26.
#loveriacaffe
#winetasting
#vino
Jan 25
Amici! We are bracing ourselves for the – sold out – wine tasting and dinner of tonight, Wednesday 25!
Loveria Caffè will resume regular menu and business hours tomorrow, Thursday 26.
#loveriacaffe
#winetasting
#vino
🍑 Sneak peek into Chef Christian’s Valentines appetizer.
Fresh Burrata, caramelized apple, baked pear, grilled peach, pomegranate seeds & arugula, EVO oil
..more to come!
#loveriacaffe
#valentinesdinner
Jan 21
🍑 Sneak peek into Chef Christian’s Valentines appetizer.
Fresh Burrata, caramelized apple, baked pear, grilled peach, pomegranate seeds & arugula, EVO oil
..more to come!
#loveriacaffe
#valentinesdinner
🍷 ATTENTION WINE-LOVERS! 🍷
We have delicious news for you! We will be hosting another special upscale food and wine pairing event guided by Giorgio Pelissero,
Italian Wine producer from Piedmont.
𝗪𝗵𝗲𝗻
Wednesday, January 25th at 6pm
𝗪𝗵𝗮𝘁
4 Course Chef Dinner
6 Wine Tasting
Menu*
• Assorted Italian Cured Meats, Cheeses & fruit.
• Ribollita Toscana servita nel pane: Traditional Kale, bean and bread soup served in a bread bowl
• Risotto cipolla e zafferano: saffron risotto with dried onions
• Tagliata di filetto al vino e olio EVO: Tenderloin Steak cuts served with a red wine glaze and extra virgin olive oil
• Roasted scallop served on a zucchini bed.
•Assorted macaroons garnished with a peach cream.
*Gluten Free & Vegan option upon request
Italian Wines
2016 Prosecco @destefaniwinery
2016 Riesling @pelissero_azienda_vinicola
2020 Dolcetto d’Alba @pelissero_azienda_vinicola
2019 Barbera d’Alba @pelissero_azienda_vinicola
2017 Barbaresco Nubiola @pelissero_azienda_vinicola
Moscato d’Asti DOCG @pelissero_azienda_vinicola
@viniferaimportsltd
@vinifera_imports_texas
𝗣𝗿𝗶𝗰𝗲
$110.00 per guest – taxes and gratuity not included
Seats are limited. Call today to make your reservation!
☎️ (817)-893-5880
#loveriacaffe
#winedinner #winetasting
Jan 12
🍷 ATTENTION WINE-LOVERS! 🍷
We have delicious news for you! We will be hosting another special upscale food and wine pairing event guided by Giorgio Pelissero,
Italian Wine producer from Piedmont.
𝗪𝗵𝗲𝗻
Wednesday, January 25th at 6pm
𝗪𝗵𝗮𝘁
4 Course Chef Dinner
6 Wine Tasting
Menu*
• Assorted Italian Cured Meats, Cheeses & fruit.
• Ribollita Toscana servita nel pane: Traditional Kale, bean and bread soup served in a bread bowl
• Risotto cipolla e zafferano: saffron risotto with dried onions
• Tagliata di filetto al vino e olio EVO: Tenderloin Steak cuts served with a red wine glaze and extra virgin olive oil
• Roasted scallop served on a zucchini bed.
•Assorted macaroons garnished with a peach cream.
*Gluten Free & Vegan option upon request
Italian Wines
2016 Prosecco @destefaniwinery
2016 Riesling @pelissero_azienda_vinicola
2020 Dolcetto d’Alba @pelissero_azienda_vinicola
2019 Barbera d’Alba @pelissero_azienda_vinicola
2017 Barbaresco Nubiola @pelissero_azienda_vinicola
Moscato d’Asti DOCG @pelissero_azienda_vinicola
@viniferaimportsltd
@vinifera_imports_texas
𝗣𝗿𝗶𝗰𝗲
$110.00 per guest – taxes and gratuity not included
Seats are limited. Call today to make your reservation!
☎️ (817)-893-5880
#loveriacaffe
#winedinner #winetasting
Mondays Closed, available for private events
Tue Wed Thu 5PM-9PM
Fri Sat Sun 12-9PM
Gluten-Free • Vegetarian
• Keto-Friendly
Six roasted Italian crostini, with an assortment of toppings daily selected by the Chef
Fresh Mozzarella lightly breaded, pan fried, and served with our signature tomato sauce. *Option to add fresh Prosciutto di Parma
Cured Meat – Prosciutto di Parma, Speck Alto Adige, Salame Milano, Mortadella Bologna – Pecorino Toscano, Parmigiano Reggiano aged 24 months served with freshly sliced Piadina bread. Please allow 10 minutes to prepare
Chef’s Selection of Italian Cheeses, Fresh fruit, Assorted nuts & our Homemade Marmalade. Please allow 10 minutes to prepare
Baked Eggplant layered with Parmigiano Reggiano, Mozzarella, and tomato sauce.
Your choice of Mussels or Clams steamed in a white wine & butter sauce.
Octopus, grilled pineapple, English Peas, Radish, Herbs Juice.
Add a protein Chicken, Shrimp, Salmon Filet
Organic Baby Spring Mix with Carrots, Cherry Tomatoes, Cabbage, tossed in a balsamic Modena vinegar glaze and Extra Virgin Olive Oil
Baby Spinach with Caramelized Red Onion, Tomato Confit, Crispy Bacon, sliced Avocado, Almonds; balsamic Modena vinegar glaze & EVO
Organic Romaine Lettuce, Parmigiano Reggiano, Polenta croutons, and tossed in a Roma Caesar dressing
Fresh sliced Mozzarella and tomatoes, tossed in Extra Virgin Olive Oil, and topped with basil
Spring mix, Balsamic marinated Apples, Beets, Gorgonzola cheese and tossed in a citrus vinaigrette
Iceberg Lettuce, Grape Tomatoes, caramelized Onion, crispy Bacon, crumbled Gorgonzola & cream reduction
Pan seared Roasted Rainbow Cauliflowers
Seasonal vegetables oven roasted with garlic, rosemary, and Extra Virgin Olive Oil
Your choice of Mushrooms or Broccoli sautéed with garlic, Extra Virgin Olive Oil and red pepper flakes
Chopped eggplant pan fried with Onions, Capers, Black Olives, Pine Nuts, Raisins, Celery, tossed in Apple cider vinegar and Tomato Sauce
Gluten Free available upon request
Hand rolled spinach pasta layered with our signature ragù alla Bolognese sauce, Parmigiano Reggiano, and fresh besciamella sauce
Handmade egg pasta filled with Parmigiano Reggiano and sautéed in our signature ragù alla Bolognese sauce
Egg pasta tossed in our fresh basil pesto sauce
Our Signature Ravioli Stuffed with Porcini Mushrooms and sautéed with butter and parsley
Our Signature Lobster stuffed Ravioli with a creamy Lobster Sauce
Garganelli tossed in a butter cream sauce with salmon, bell peppers, capers, onions, garlic, Parmigiano and fresh lemon juice
Our Signature 4 different fillings Ravioli – Lobster, Mushrooms, Ricotta cheese and Short Ribs tossed in 4 different creamy Sauce
House made Fettuccine pasta with Pecorino Romano and Parmigiano Reggiano cheese, cracked black pepper
Arborio rice cooked in a vegetable stock with tomato, served with an Italian Burrata
A blend of fresh mussels, shrimp, clam, calamari, sautéed with pomodoro and tossed in House made Squid ink Fettuccine
Thinly sliced chicken breast sautéed and topped with our homemade lemon cream sauce and capers. with a side of spaghetti and vegetables
Authentic Italian sausage, pan seared and served with onion, and seasonal peppers
Signature hand rolled meatballs served in a tomato sauce with onion and garlic, coupled with a side of spaghetti
Tender slowly braised Wagyu beef cheek with Valpolicella red wine reduction, onion, carrots, and served with roasted potatoes
Slow Roasted “Airline chicken” in an Apple Cider Reduction with Cherries, served with Corn Bread Stuffing and pan seared Spinach
8 oz. Wagyu* Filet Mignon, brushed with Extra Virgin Olive Oil and rosemary, served with a side of seasonal roasted vegetables
Thinly sliced Veal lightly dusted with Italian flour, pan seared with white wine, served with seasonal vegetables
12oz Slowly cooked Pork Chop with a maple glaze, roasted Potatoes and three color carrots
6 oz. Filet Mignon and Scallops served with Asparagus and Roasted Potatoes
Mediterranean pan seared Sea Bass topped with a white wine sauce, served with sautéed seasonal vegetables
Option to add Branzino filet. A blend of fresh mussels, shrimp, clam, calamari, sea bass, sautéed with pomodoro served with crusty bread
Available to children 12 and under only
Menu updated 24 March 2022
Served noon to 4PM on Friday, Saturday, and Sunday
Homemade seasonal soup prepared fresh daily. Available as a bowl or a cup
Our Insalata della Casa, Soup of the Day and choice of hand rolled meatballs or Chef Pasta of the Day
Six roasted Italian crostini, with an assortment of toppings daily selected by the Chef
Fresh Mozzarella lightly breaded, pan fried, and served with our signature tomato sauce. *Option to add fresh Prosciutto di Parma
Cured Meat – Prosciutto di Parma, Speck Alto Adige, Salame Milano, Mortadella Bologna – Pecorino Toscano, Parmigiano Reggiano aged 24 months served with freshly sliced Piadina bread. Please allow 10 minutes to prepare
Chef’s Selection of Italian Cheeses, Fresh fruit, Assorted nuts & our Homemade Marmalade. Please allow 10 minutes to prepare
Baked Eggplant layered with Parmigiano Reggiano, Mozzarella, and tomato sauce.
Your choice of Mussels or Clams steamed in a white wine & butter sauce.
Add a protein Chicken, Shrimp, Salmon Filet
Organic Baby Spring Mix with Carrots, Cherry Tomatoes, Cabbage, tossed in a balsamic Modena vinegar glaze and Extra Virgin Olive Oil
Baby Spinach with Caramelized Red Onion, Tomato Confit, Crispy Bacon, sliced Avocado, Almonds; balsamic Modena vinegar glaze & EVO
Organic Romaine Lettuce, Parmigiano Reggiano, Polenta croutons, and tossed in a Roma Caesar dressing
Fresh sliced Mozzarella and tomatoes, tossed in Extra Virgin Olive Oil, and topped with basil
Spring mix, Balsamic marinated Apples, Beets, Gorgonzola cheese and tossed in a citrus vinaigrette
Iceberg Lettuce, Grape Tomatoes, caramelized Onion, crispy Bacon, crumbled Gorgonzola & cream reduction
Pan seared Roasted Rainbow Cauliflowers
Seasonal vegetables oven roasted with garlic, rosemary, and Extra Virgin Olive Oil
Your choice of Mushrooms or Broccoli sautéed with garlic, Extra Virgin Olive Oil and red pepper flakes
Chopped eggplant pan fried with Onions, Capers, Black Olives, Pine Nuts, Raisins, Celery, tossed in Apple cider vinegar and Tomato Sauce
GF available upon request
Half portion served with a house salad
Our Signature Fresh tomato sauce served with a side of house salad
Hand rolled spinach pasta layered with our signature ragù alla Bolognese sauce, Parmigiano Reggiano, and fresh besciamella sauce
Handmade egg pasta filled with Parmigiano Reggiano and sautéed in our signature ragù alla Bolognese sauce
Egg pasta tossed in our fresh basil pesto sauce
Our Signature Ravioli Stuffed with Porcini Mushrooms and sautéed with butter and parsley
Our Signature Lobster stuffed Ravioli with a creamy Lobster Sauce
Thinly sliced chicken breast sautéed and topped with our homemade lemon cream sauce and capers. with a side of spaghetti and vegetables
Authentic Italian sausage, pan seared and served with onion, and seasonal peppers
Signature hand rolled meatballs served in a tomato sauce with onion and garlic, coupled with a side of spaghetti
Mediterranean pan seared Sea Bass topped with a white wine sauce, served with sautéed seasonal vegetables
Available to children 12 and under only
Menu updated 24 March 2022
Fragrant grilled bread, bacon cheese and eggs
Eggs benedict, tomatoes, mozzarella, avocado, focaccia, hollandaise
With your choice of:
Roasted potatoes, rosemary and garlic or
Green Mix Salad with black olives and Orange Vinaigrette
Fresh homemade Avocado spread
With a choice of: Any style eggs • Smoked Salmon • Cherry tomatoes and basil
Poached eggs baked in our signature marinara sauce, with bacon and Parmigiano Reggiano
served with fresh berries
Fluffy buttermilk pancakes served with banana or blueberries and Virginia maple syrup
Italian Prosecco and orange juice
Italian Prosecco and peach juice
Half portion served with a house salad
Our Signature Fresh tomato sauce served with a side of house salad
Hand rolled spinach pasta layered with our signature ragù alla Bolognese sauce, Parmigiano Reggiano, and fresh besciamella sauce
Stuffed with porcini mushrooms and sautéed with butter and parsley
Egg pasta tossed in our fresh basil pesto sauce
Handmade egg pasta filled with Parmigiano Reggiano and sautéed in our signature ragù alla Bolognese sauce
choose your sauce:
Italian Gorgonzola white cream reduction
Signature tomato sauce with freshly grated Parmigiano Reggiano
Signature Ragù Bolognese
Thinly sliced chicken breast sautéed and topped with our homemade lemon cream sauce and capers. with a side of spaghetti and vegetables
Signature hand rolled meatballs served in a tomato sauce with onion and garlic, coupled with a side of spaghetti
Menu updated 24 March 2022
Sweet mascarpone cream and coffee infused Savoiardi cookies
Cannoli shell filled with a sweet ricotta filling, chocolate chips and dipped in crushed pistachio
3 scoops of vanilla ice cream topped with our signature espresso or Italian hot chocolate, or black cherry in syrup
Milk chocolate mousse served over GF chocolate ganache cake and glaze
Homemade chocolate cake made with garbanzo bean flour
Rich dark soft chocolate roll filled with crunchy Italian biscuits and garnished with crema pasticcera
Italian cooked cream with fresh fruit
The perfect Italian espresso
The same great taste of our espresso without caffeine
Steamed milk added into our espresso to make the perfect Italian Cappuccino
Menu updated 24 March 2022
Click here to order our wine specials and preview our extensive wine selection
Italian Prosecco and peach juice
Italian Prosecco and orange juice
Italian Sparkling Rose’ and red berry notes
Italian Prosecco and bittersweet orange Aperol
Italian Prosecco lime, mint and elderflower notes
Italian Sodas • Acqua Panna Mineral Water • Sparkling S. Pellegrino • Unsweet Tea • Minute Maid Lemonade • Fuze Raspberry Iced Tea • Sprite, Coke, Diet Coke, Dr. Pepper
Menu updated 24 March 2022
Six roasted Italian crostini, with an assortment of toppings daily selected by the Chef
Baked eggplant layered with tomato marinara and vegan cheese
Vegan Ravioli, tossed with our Signature tomato sauce or Extra Virgin Olive Oil
Gluten Free and Vegan Gnocchi tossed with our Signature tomato sauce, tomatoes confit, vegan cheese
Zucchini noodles tossed with roasted veggies and tomato marinara
Spaghetti tossed with capers, olives, tomato confit, garlic, Italian parsley and olive oil.
Coconut Whipped Cream, Cocoa and Sugar Powder
Menu updated 24 March 2022
Please alert your server of any allergies
OUR STORY
Stefania and Andrea Matteucci have a passion for authentic Italian food. That passion inspired them to cross an ocean to bring the food of their home to American diners. But it’s not just food that this husband and wife duo are offering at Loveria; it’s an experience.
As successful architects in Italy, Andrea and Stefania developed a rich understanding of makes Italy and its cuisine beautifully irresistible. Decor, food, and wine were always top of mind for them, and they began dreaming of opening a restaurant that merged those passions into a distinctive culinary experience. Determined to introduce America to their vision, the couple settled in Texas four years ago. Naturally, they named their restaurant “Loveria,” which means “irresistible.”
Loveria offers diners the perfect Italian experience. Restaurant patrons are surrounded by the sights, sounds, and aromas of Italy as they enjoy authentic food. Classic wines, Italian decor, and a menu abounding with options are all part of the Loveria experience. True to its name, you’ll find it impossible to enjoy only once.
Mondays
Closed, available for private events
Tue Wed Thu
5PM-9PM
Fri Sat Sun
12-9PM
© 2022 Loveria Caffe. Taste of Italy