The finest Italian food and recipes, handmade everyday, and served to you in minutes.


Discover the Food, Wine and Gourmet delights of Tuscany and Rome with Loveria Caffe owner, Andrea Matteucci

Welcome to the perfect Italian experience

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Mondays Closed
Tue Wed Thu 5PM-9PM
Fri Sat Sun 4PM-9PM


Gluten-Free • Vegetarian


Bruschetta Mista

Six roasted Italian crostini, with an assortment of toppings daily selected by the Chef

Mozzarella Fritta

Fresh Mozzarella lightly breaded, pan fried, and served with our signature tomato sauce. *Option to add fresh Prosciutto di Parma

Gran Tagliere

A selection of Italian Cured Meat and Cheese, Grilled Vegetables in seasoned olive oil, served with freshly sliced cheese bread. Please allow 10 min. to prepare

Cheese Board

A selection of Italian Cheese, grilled vegetables in seasoned olive oil, assorted nuts, Crostini, and our homemade jelly. Please allow 10 min. to prepare

Poker Ravioli – shareable portion

Our Signature 4 different fillings Ravioli – Lobster, Mushrooms, Ricotta cheese and Short Ribs – each tossed in its own creamy sauce

Fried Jumbo Shrimps

Shredded coconut and flour coating crispy butterfly shrimp, served with a spicy tamarind sauce

Melanzane alla Parmigiana

Baked eggplant roll with Parmigiano Reggiano, Mozzarella, and tomato sauce

Sautè di Cozze o Vongole – Sautéed Mussels or Clams

Your choice of mussels or clams steamed in a white wine & butter sauce


Fresh Burrata served with Prosciutto, caramelized apple slices, arugula, chopped pistachio and garlic bread

Crab Cake balls

Crispy balls made with crabmeat, breadcrumbs and chopped peppers, served with spicy mayo

Calamari Fritti

Crispy fried calamari and pepperoncini served with our signature marinara sauce

Seared Ahi Tuna

Pan seared ahi tuna steak, sliced and served on a bed of arugula with citrus vinaigrette, balsamic reduction & soy glaze


Add a protein Chicken, Shrimp, Salmon Filet

Insalata della Casa

Organic Baby Spring Mix with Carrots, Cherry Tomatoes, Cabbage, tossed in a balsamic Modena glaze and EVOO

Insalata Loveria

Baby Spinach with Caramelized Red Onion, Tomato Confit, Crispy Bacon, Avocado, Almonds; balsamic Modena glaze and EVOO

Insalata Romana

Half Organic Romaine heart lettuce, Parmigiano Reggiano, Polenta croutons, tossed in a Roma Caesar dressing

Insalata Caprese

Fresh sliced Mozzarella, tomatoes, basil, balsamic reduction, EVOO

Insalata Primavera

Arugula, walnuts, strawberries & blueberries, shaved Parmigiano Reggiano, citrus vinaigrette


Verdure al Forno

Seasonal vegetables oven roasted with garlic, rosemary, EVOO

Creamy Spinach with Pancetta


Chopped eggplant pan fried with Onions, Capers, Black Olives, Pine Nuts, Raisins, Celery, tossed in Apple cider vinegar and Tomato Sauce

Funghi o Broccoli Saltati

Your choice of Mushrooms or Broccoli sautéed with garlic, EVOO and red pepper flakes

Lobster Mac & Cheese

Lobster Salad

Lobster meat, celery, mayo, lime & Old Bay seasoning

French Fries

Option to add Parmigiano & Truffle oil

Roasted Potatoes


Gluten Free available upon request

Lasagna alla Bolognese

Hand rolled pasta layered with our signature ragù alla Bolognese, Parmigiano Reggiano, fresh besciamella sauce

Cappelletti al Ragù

Handmade egg pasta filled with Parmigiano Reggiano and sautéed in our signature ragù alla Bolognese

Gnocchi – choose your sauce

  • Italian Gorgonzola white cream reduction
  • Signature tomato sauce with freshly grated Parmigiano Reggiano
  • Signature Ragù Bolognese

Signature Ravioli

  • Ricotta Stuffed with Ricotta cheese and sautéed with lemon butter sauce
  • Funghi Stuffed with Porcini Mushrooms and sautéed with butter and parsley
  • Short Ribs Stuffed with Short Ribs and sautéed with creamy beef sauce
  • Lobster Stuffed with Lobster and served in a creamy Lobster Sauce

Tagliatelle al Brasato

Tender slowly braised Wagyu beef in Valpolicella red wine reduction, tossed in house made Tagliatelle pasta

Garganelli Vodka e Pancetta

Garganelli pasta tossed in a creamy tomato sauce with Pancetta and Parmigiano & crushed red pepper

Fettuccine Cacio e Pepe

House made Fettuccine pasta with Pecorino Romano and Parmigiano Reggiano cheese, cracked black pepper

Risotto alle Cappesante

Saffron Arborio risotto with mushrooms, peas, and pan seared Scallops

Tagliatelle allo Scoglio

A blend of fresh mussels, shrimp, clam, calamari, sautéed with pomodoro and tossed in house made Tagliatelle pasta

Fettuccine alle Vongole

Fresh clams in a white wine lemon cream sauce, tossed in house made Fettucine

Fettuccine alle Cozze Piccanti – Mussels Fettuccine

Fresh mussels in a red hot spicy pomodoro sauce, tossed in house made Fettucine


Pollo Amalfi

Thinly sliced chicken breast sautéed and topped with our homemade lemon cream sauce and capers, with a side of spaghetti and vegetables

Spaghetti e Polpette

Spaghetti and Signature hand rolled meatballs, pomodoro, onion and garlic

Involtino di Pollo

Prosciutto wrapped chicken, stuffed with mozzarella and spinach, served with Broccolini, Mango purée & lemon cream sauce

Tagliata alla Fiorentina

New York Strip, grilled, sliced and seasoned with EVOO, rosemary, red peppercorn, coarse salt

Cotoletta alla Parmigiana – Chicken Parmigiana

Chicken cutlet breaded with housemade bread crumbs, pomodoro sauce, melted Mozzarella, arugula, cherry tomatoes, shaved Parmigiano

Salmone al Pistacchio

Pan seared pistachio-crusted Salmon, Tamarind reduction with lemon cream sauce, served with Broccolini

Terra e Mare – Surf & Turf

6 oz. Filet Mignon in Portobello red wine reduction & butter-poached crab meat served with Asparagus and crispy onions

Filetto di Branzino

Mediterranean pan seared Sea Bass topped with a white wine sauce, served with sautéed seasonal vegetables

Zuppa di Pesce – Cioppino 

Option to add Branzino filet. A blend of fresh mussels, shrimp, clams, calamari, sea bass, sautéed with pomodoro served with crusty bread

Catch of the day


Available to children 12 and under only

  • Penne Pasta or Spaghetti served with your choice of bolognese, marinara, butter or white creamy cheese
  • Pizza Margherita Fresh tomato sauce topped with fresh diced mozzarella and Parmigiano Reggiano. Add pepperoni.
  • Polpette alla Pizzaiola hand rolled Meatballs
  • Lasagna alla Bolognese

Menu updated April 2024


Sweet mascarpone cream and coffee infused Savoiardi cookies

Cannoli Siciliani

Cannoli shell filled with a sweet ricotta filling, chocolate chips and dipped in crushed pistachio

Affogato al Caffè/Cioccolato/Amarena

3 scoops of vanilla ice cream topped with our signature espresso or Italian hot chocolate, or black cherry in syrup

Chocolate Mousse

Milk chocolate mousse served over GF chocolate ganache cake and glaze

Torta al Cioccolato

Homemade chocolate cake made with garbanzo bean flour

Berries Pannacotta

Italian cooked cream with fresh berries, cotton candy and vanilla sauce

Limoncello Cake

Fluffy sponge layers brushed with a Limoncello syrup and filled with lemon curd

Cake of the Day

Dessert of the Day — please ask your server

Caffè – Coffee


The perfect Italian espresso


The Italian espresso, two shots

Dek Espresso

The same great taste of our espresso without caffeine




Steamed milk added into Espresso coffee to make the perfect Italian Cappuccino

Menu updated April 2024


Click here to order our wine specials and preview our extensive wine selection



Italian Prosecco and peach juice


Italian Prosecco and orange juice


Italian Prosecco and bittersweet orange Aperol


Italian Sodas • Acqua Panna Mineral Water • Sparkling S. Pellegrino • Unsweet Tea • Minute Maid Lemonade • Fuze Raspberry Iced Tea • Sprite, Coke, Diet Coke, Dr. Pepper

Menu updated April 2024

Vegan Bruschetta Mista

Six roasted Italian crostini, with an assortment of toppings daily selected by the Chef

Melanzane alla Parmigiana

Baked eggplant layered with tomato marinara and vegan cheese

Vegan Ravioli

Vegan Ravioli, tossed with our Signature tomato sauce or Extra Virgin Olive Oil

Roasted Cauliflower

Pistachio crusted cauliflower, saffron sauce and roasted bell peppers

Gnocchi al Pomodoro

Gluten Free and Vegan Gnocchi tossed with our Signature tomato sauce, tomatoes confit, vegan cheese

Spaghetti di Zucchine

Zucchini noodles tossed with roasted veggies and tomato marinara

Spaghetti alla Puttanesca

Spaghetti tossed with capers, olives, tomato confit, garlic, Italian parsley and olive oil. 

Vegan Dessert

Vegan Cheese Cake

Berries, Coconut, Cashew Cheese cake

Menu updated April 2024

Please alert your server of any allergies



Stefania and Andrea Matteucci have a passion for authentic Italian food. That passion inspired them to cross an ocean to bring the food of their home to American diners. But it’s not just food that this husband and wife duo are offering at Loveria; it’s an experience.

As successful architects in Italy, Andrea and Stefania developed a rich understanding of makes Italy and its cuisine beautifully irresistible. Decor, food, and wine were always top of mind for them, and they began dreaming of opening a restaurant that merged those passions into a distinctive culinary experience. Determined to introduce America to their vision, the couple settled in Texas four years ago. Naturally, they named their restaurant “Loveria,” which means “irresistible.”

Loveria offers diners the perfect Italian experience. Restaurant patrons are surrounded by the sights, sounds, and aromas of Italy as they enjoy authentic food. Classic wines, Italian decor, and a menu abounding with options are all part of the Loveria experience. True to its name, you’ll find it impossible to enjoy only once.



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