Menu

ANTIPASTI

Bruschetta Mista

Six roasted Italian crostini, with an assortment of toppings daily selected by the Chef

Mozzarella Fritta

Fresh Mozzarella lightly breaded, pan fried, and served with our signature tomato sauce. *Option to add fresh Prosciutto di Parma

Gran Tagliere

A selection of Italian Cured Meat and Cheese, Grilled Vegetables in seasoned olive oil, served with freshly sliced cheese bread. Please allow 10 min. to prepare

Cheese Board

A selection of Italian Cheese, grilled vegetables in seasoned olive oil, assorted nuts, Crostini, and our homemade jelly. Please allow 10 min. to prepare

Poker Ravioli – shareable portion

Our Signature 4 different fillings Ravioli – Lobster, Mushrooms, Ricotta cheese and Short Ribs – each tossed in its own creamy sauce

Fried Jumbo Shrimps

Shredded coconut and flour coating crispy butterfly shrimp, served with a spicy tamarind sauce

Melanzane alla Parmigiana

Baked eggplant roll with Parmigiano Reggiano, Mozzarella, and tomato sauce

Sautè di Cozze o Vongole – Sautéed Mussels or Clams

Your choice of mussels or clams steamed in a white wine & butter sauce

Burrata

Fresh Burrata served with Prosciutto, caramelized apple slices, arugula, chopped pistachio and garlic bread

Crab Cake balls

Crispy balls made with crabmeat, breadcrumbs and chopped peppers, served with spicy mayo

Calamari Fritti

Crispy fried calamari and pepperoncini served with our signature marinara sauce

Seared Ahi Tuna

Pan seared ahi tuna steak, sliced and served on a bed of arugula with citrus vinaigrette, balsamic reduction & soy glaze

INSALATE – SALADS

Add a protein Chicken, Shrimp, Salmon Filet

Insalata della Casa

Organic Baby Spring Mix with Carrots, Cherry Tomatoes, Cabbage, tossed in a balsamic Modena glaze and EVOO

Insalata Loveria

Baby Spinach with Caramelized Red Onion, Tomato Confit, Crispy Bacon, Avocado, Almonds; balsamic Modena glaze and EVOO

Insalata Romana

Half Organic Romaine heart lettuce, Parmigiano Reggiano, Polenta croutons, tossed in a Roma Caesar dressing

Insalata Caprese

Fresh sliced Mozzarella, tomatoes, basil, balsamic reduction, EVOO

Insalata Primavera

Arugula, walnuts, strawberries & blueberries, shaved Parmigiano Reggiano, citrus vinaigrette

CONTORNI – SIDE DISH

Verdure al Forno

Seasonal vegetables oven roasted with garlic, rosemary, EVOO

Creamy Spinach with Pancetta

Caponata

Chopped eggplant pan fried with Onions, Capers, Black Olives, Pine Nuts, Raisins, Celery, tossed in Apple cider vinegar and Tomato Sauce

Funghi o Broccoli Saltati

Your choice of Mushrooms or Broccoli sautéed with garlic, EVOO and red pepper flakes

Lobster Mac & Cheese

Lobster Salad

Lobster meat, celery, mayo, lime & Old Bay seasoning

French Fries

Option to add Parmigiano & Truffle oil

Roasted Potatoes

PRIMI – PASTA COURSE

Gluten Free available upon request

Lasagna alla Bolognese

Hand rolled pasta layered with our signature ragù alla Bolognese, Parmigiano Reggiano, fresh besciamella sauce

Cappelletti al Ragù

Handmade egg pasta filled with Parmigiano Reggiano and sautéed in our signature ragù alla Bolognese

Gnocchi – choose your sauce

• Italian Gorgonzola white cream reduction
• Signature tomato sauce with freshly grated Parmigiano Reggiano
• Signature Ragù Bolognese

Signature Ravioli

• Ricotta Stuffed with Ricotta cheese and sautéed with lemon butter sauce
• Funghi Stuffed with Porcini Mushrooms and sautéed with butter and parsley
• Short Ribs Stuffed with Short Ribs and sautéed with creamy beef sauce
• Lobster Stuffed with Lobster and served in a creamy Lobster Sauce

Tagliatelle al Brasato

Tender slowly braised Wagyu beef in Valpolicella red wine reduction, tossed in house made Tagliatelle pasta

Garganelli Vodka e Pancetta

Garganelli pasta tossed in a creamy tomato sauce with Pancetta and Parmigiano & crushed red pepper

Fettuccine Cacio e Pepe

House made Fettuccine pasta with Pecorino Romano and Parmigiano Reggiano cheese, cracked black pepper

Risotto alle Cappesante

Saffron Arborio risotto with mushrooms, peas, and pan seared Scallops

Tagliatelle allo Scoglio

A blend of fresh mussels, shrimp, clam, calamari, sautéed with pomodoro and tossed in house made Tagliatelle pasta

Fettuccine alle Vongole

Fresh clams in a white wine lemon cream sauce, tossed in house made Fettucine

Fettuccine alle Cozze Piccanti – Mussels Fettuccine

Fresh mussels in a red hot spicy pomodoro sauce, tossed in house made Fettucine

SECONDI – MAIN COURSE

Pollo Amalfi

Thinly sliced chicken breast sautéed and topped with our homemade lemon cream sauce and capers, with a side of spaghetti and vegetables

Spaghetti e Polpette

Spaghetti and Signature hand rolled meatballs, pomodoro, onion and garlic

Involtino di Pollo

Prosciutto wrapped chicken, stuffed with mozzarella and spinach, served with Broccolini, Mango purée & lemon cream sauce

Tagliata alla Fiorentina

New York Strip, grilled, sliced and seasoned with EVOO, rosemary, red peppercorn, coarse salt

Cotoletta alla Parmigiana – Chicken Parmigiana

Chicken cutlet breaded with housemade bread crumbs, pomodoro sauce, melted Mozzarella, arugula, cherry tomatoes, shaved Parmigiano

Salmone al Pistacchio

Pan seared pistachio-crusted Salmon, Tamarind reduction with lemon cream sauce, served with Broccolini

Terra e Mare – Surf & Turf

6 oz. Filet Mignon in Portobello red wine reduction & butter-poached crab meat served with Asparagus and crispy onions

Filetto di Branzino

Mediterranean pan seared Sea Bass topped with a white wine sauce, served with sautéed seasonal vegetables

Zuppa di Pesce – Cioppino 

Option to add Branzino filet. A blend of fresh mussels, shrimp, clams, calamari, sea bass, sautéed with pomodoro served with crusty bread

Catch of the day

KIDS MENU

Available to children 12 and under only

• Penne Pasta or Spaghetti served with your choice of bolognese, marinara, butter or white creamy cheese
• Pizza Margherita Fresh tomato sauce topped with fresh diced mozzarella and Parmigiano Reggiano. Add pepperoni.
• Polpette alla Pizzaiola hand rolled Meatballs
• Lasagna alla Bolognese

Menu updated April 2024